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Newest | Rating | With Photo | Time to Make | Alphabetical
Absolutely delicious! These were a crowd pleaser to even the picky eaters. Extremely simple and so yummy!! This is the actual recipie I got off Food Network's website. I like to add a little more lemon and pine nuts for the additional flavor.
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
A quick and simple dish from Bird's Eye.
I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.
Add a little flavor to your dinner's vegtable!
Fresh Green Beans are the best!
No mushroom soup or french fried onions in this one!
Another green bean casserole but no soup can to open.
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.
From Vegetarian Times. One of the numerous useful ways to use up day old bread.
Posting for World Tour. Light and simple.
Doesn't get much easier than this to dress up some frozen green beans.
Dress up some canned green beans! Tangy and sweet.
Simple yet good.
Discovered in a local newspaper, and altered to fit my tastes. Makes a delicious side to grilled meats, and pasta dishes.
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
This is a very special green bean dish for company or holiday entertaining.
This combination makes a great side dish for just about any meal.
100% Whole Wheat Blueberry Muffins
By Carole Reu
Chicken Breasts with Spicy Honey Orange Glaze
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