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Veggies Galore

From salads to side dishes, if it's loaded with veggies, you can find it here.
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10 Reviews |  By Mirj

I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken.

Recipe #15293

I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Adapted from Taste of Home. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same.

Recipe #61741

Tender cauliflowerets, cloaked in a mint-and-mustard flavored yogurt sauce and presented on a bed of lettuce. Served cold. Taken from the Sunset "More Low Fat Recipes" cookbook.

Recipe #202856

Surprise the hungriest of appetites with a gargantuan serving of this satisfying vegetable dish. Toasted sunflower kernels add unexpected crunch. This is a meatless version, made to be low-fat, low-cal. You could certainly add any meat you may have in mind for a change.

Recipe #205114

Great light salad! We usually have this as the main course with some whole grain bread. Fabulous! Can be made on outdoor or indoor grill. Prep time includes time to marinade.

Recipe #202004

Fun-filled meal, especially for kids. But I have to admit, I like the visual on my plate too! You can adapt the filling to suit your needs, by adding any longer, eye-appealing veggie you desire. If you took out the chicken, would be nice to present at a casual dinner party. Enjoy! Note: you can use any dressing on the bottom, sometimes blue cheese isn't very kid friendly, so maybe try some ranch or your favorite homemade dressing!

Recipe #202871

Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or melon for the pear. Taken from the Family Circle Cookbook.

Recipe #206662

Serve these crunchy avocado slices as an appetizer with salsa, or with fish and tartar sauce. Half are coated with whole-wheat flour and the other hald with cornmeal.

Recipe #206688

Easy to prepare and makes a great light dinner or lunch. The citrus adds a nice tang to the overall taste of this salad.

Recipe #201661

Great spring dish when sugar snap peas are in season! Nice veggie side instead of the usual corn or green beans, etc. Simple, easy and quick.

Recipe #201994

Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time)

Recipe #201492

Equally good as a side dish or a light lunch. Can be lightened up by using low-fat mozzarella cheese if desired. Note: cooking time does not include 30 minutes refrigeration time.

Recipe #206685

This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

Recipe #188160

A very nice combination of flavors.

Recipe #184490

10 Reviews |  By Kree

A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!

Recipe #62378

Another great way to serve a spinach salad that taste great and looks colorful.

Recipe #57438

1 Reviews |  By Courtly

From Taste of Home.

Recipe #121212

I got this from the Barefoot Contessa Cookbook. SO good.

Recipe #56103

3 Reviews |  By Derf

Very tasty side dish, just tried it, good hot or cold.

Recipe #18998

Recipes don't get much easier than this one! California-blend is broccoli, cauliflower, and carrot.

Recipe #174024

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