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    You are in: Home / Cookbooks / Veggies Galore
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    149 recipes in

    Veggies Galore

    From salads to side dishes, if it's loaded with veggies, you can find it here.
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    Displaying up to 20 pages of results. To see all results, or register.

    Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

    Recipe #202569

    2 Reviews |  By Bev

    I hope you will enjoy this wonderful salad I discovered in the California Strawberry Commission.

    Recipe #232219

    The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No dressing required. This is good for lunch or as a side dish for dinner. It can be kept in the refrigerator for several days. NOTE: For a Fatoush-type of salad, toast or broil a slice of pita bread; break-up the crispy pieces into the salad.

    Recipe #137426

    I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

    Recipe #145147

    I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!

    Recipe #87095

    Super easy side dish, that takes little time, and tastes great with any meat dish or is great on veggie only nights.

    Recipe #226725

    Oven roasted potatoes tossed in a tasty parsley pesto. Taken from Cooking Light.

    Recipe #225155

    This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!

    Recipe #225300

    This is such a way to prepare tasty broccoli. It can be done in the oven or on the grill.

    Recipe #69716

    8 Reviews |  By Debber

    The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving.

    Recipe #186970

    Crispy asparagus served in a champagne flute with the dipping sauce on the bottom. Elegant appetizer or terrific part of a tapas menu.

    Recipe #223634

    So different that I had to post. It uses buttermilk, yogurt and blue cheese...from Family Favorites Cookbook by the Sonata Bay Players submitted by Ellie Tannenbaum. I guessed at the amount of servings since the recipe didn't say and I haven't tried it yet.

    Recipe #218800

    I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

    Recipe #221040

    I got this recipe from my mother who happens to live in a retirement facility in Atlanta, GA. When she served it to me, I knew I had found the best way to serve one of my favorite vegetables. I can eat this dish until I can't move.

    Recipe #86343

    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

    Recipe #133821

    Just another way for me to load up on my carbs.

    Recipe #222493

    Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.

    Recipe #222586

    If you use a variety of small potatoes, it will give visual interest to this sweet-and-sharp-flavored side dish. Taken from the BH&G magazine.

    Recipe #206502

    12 Reviews |  By Geema

    Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

    Recipe #66054

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