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    You are in: Home / Cookbooks / Veggies Galore
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    149 recipes in

    Veggies Galore

    From salads to side dishes, if it's loaded with veggies, you can find it here.
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Here is a healthy cold salad made with yogurt instead of all that mayo. Use a food chopper to speed up the prep time.

    Recipe #72886

    Crispy asparagus served in a champagne flute with the dipping sauce on the bottom. Elegant appetizer or terrific part of a tapas menu.

    Recipe #223634

    This is a great way to serve asparagus. I can't remember where I got the recipe but I always make this when fresh asparagus is in season.

    Recipe #183494

    This recipe is from David Wolfe's book "The Sunfood Diet Success System".

    Recipe #39334

    Loooooooooooove avocados, loooooooooooove stuffed schrooms.

    Recipe #203661

    This is a great-tasting summer side-dish for barbecues. It's pretty, too!

    Recipe #218531

    Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

    Recipe #210778

    29 Reviews |  By Bergy

    This is an easy, simple recipe that goes over well. You can make the filling ahead and scoop out the tomatoes well ahead of time but do not fill the tomatoes until just before serving. I like to add the lettuce to the filling just before filling the tomato however the original recipe said you can mix it in when you combine all the stuffing ingredients. Looks great on a buffet table

    Recipe #47444

    I love blue cheese and this is a great recipe from Maytag Dairy Farm. Use Maytag Blue cheese if possible but any high quality blue will do.

    Recipe #252463

    Source Shadows One of my originals.Very tasty.

    Recipe #212191

    I love onion rings, but I hate deep frying anything. These don't taste the same as the deep fried variety, but they are crispy & flavorful and a nice alternative. Adapted from Taste of Home. Servings will vary greatly depending upon your onions - approx 4 rings per serving. Please use very large onions and they should be sweet onions (such as Vidalia, Maui, or Walla Walla). Regular onions just won't taste the same.

    Recipe #61741

    After moving to Texas from the north, I was introduced to baked sweet potatoes as a side dish, a nice change from the usual baking potato. These are "baked" in the microwave, a real time-saver!

    Recipe #128804

    Adapted from Barefoot Contessa Family Style Cookbook, 2002. Roasted asparagus is so yummy and is good with or without the cheese, so you decide!

    Recipe #202464

    What an intriguing and tasty side dish. Anything "stuffed" seems to impress guests.

    Recipe #83346

    A very nice combination of flavors.

    Recipe #184490

    I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

    Recipe #208752

    I've had this in my "to try" file for quite a while, so I'm not sure where it came from. We had it for Christmas dinner, and it was enjoyed by all. Very easy and quick to assemble.

    Recipe #203481

    I found this on the Food Network.

    Recipe #207728

    Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

    Recipe #202569

    I haven't seen this version on RZ.

    Recipe #175656

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