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    You are in: Home / Cookbooks / Veggies: Cukes!
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    22 recipes in

    Veggies: Cukes!

    Some cool cucumber recipes.
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This is a lovely wok meal, "shaking beef" comes from the French term "saute". Shaking beef is served often in Vietnam.

    Recipe #424768

    Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

    Recipe #169708

    this came from my mother an is simple an can have other vegtables added

    Recipe #199949

    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

    Recipe #158349

    3 Reviews |  By jp mims

    A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.

    Recipe #86635

    All of these measurements can be played with until they taste the best to you.

    Recipe #180255

    This is a refreshing side dish. If you have refrigerated this in advance, bring it to room temperature before serving.

    Recipe #449564

    18 Reviews |  By Rita~

    Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak recipe #66256 with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

    Recipe #75231

    I found this from the net. I haven't tried this recipe yet. This is more like an appetizer.

    Recipe #223584

    This recipe comes from a wonderful book called "Soups" by Rena Franklin who used to have a restaurant in Israel.

    Recipe #51965

    2 Reviews |  By Jo Anne

    This is a easy and different way to use up those cucumbers from the garden. The horseradish and mustard add just the right amount of bite without being too spicy. Adapted from

    Recipe #241436

    1 Reviews |  By Molly53

    An alternative way to use up the bounty of cucumbers from your garden. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

    Recipe #321314

    This curry is from Sri Lanka

    Recipe #286492

    1 Reviews |  By Veghead

    As published in Raley's Something Extra magazine

    Recipe #254311

    A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.

    Recipe #169937

    This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table for a Derby party. This is pretty for St. Patty's Day and is so much better than a plain ole cucumber slice on a piece of bread. Cook time is chill time.

    Recipe #136071

    A nice summer side dish to make with your homegrown produce. Cucumbers are quite good cooked.

    Recipe #179605

    From British Foods, this is a new way to fix cucumbers (at least to me it's new!)

    Recipe #175883

    This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.

    Recipe #98163

    A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.

    Recipe #105530

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