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    You are in: Home / Cookbooks / Veggies - Cucs
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    142 recipes in

    Veggies - Cucs

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    36 Reviews |  By Merlot

    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

    Recipe #31997

    I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

    Recipe #382231

    I didn't see any cucumber salads with Italian dressing. This was a staple in our house growing up. Cook time is chilling time. Chill however long you would like.

    Recipe #243825

    So very yummy and easy to's a great summertime dish! This is from JoAnna Lund's Healthy Exchanges Cookbook. 71 calories, 0 grams fat. Cook time is refrigeration time.

    Recipe #302630

    28 Reviews |  By Lennie

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store them in the fridge (if you have room) if you have safety concerns about not processing them; they'll be eaten pretty fast so won't be taking up a lot of room for long!

    Recipe #28983

    This is a swedish recipe that my grand mother did all the time and it is delicious, also is possible made it with Splenda. Preparing a cucumber salad for your first course is classically delicious and so simple.

    Recipe #502117

    My Mom made this every summer when cucumbers were plentiful. Every southern home had theri own variation of this recipe. You can use regular sugar or Splenda. Red onion is very good in this also.

    Recipe #502263

    This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

    Recipe #96661

    This recipe is from a cookbook called The Silver Spoon. It was recently translated into English and is supposed to be the most used cookbook in Italy. I have enjoyed browsing through this book and have already made several recipes. Thought I'd share.

    Recipe #250053

    The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden. I always use low fat Daisy brand sour cream because it makes this salad low fat and healthy and I think Daisy sour cream tastes the best.

    Recipe #485671

    194 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    Tastes like summer in the south!

    Recipe #494592

    2 Reviews |  By Elmotoo

    I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet.

    Recipe #497974

    5 Reviews |  By kclime

    always reminds me of summer, cucumbers marinated in a sweet-salty vinegar brine

    Recipe #362448

    Found on the net for the World Tour. Cook time is refrigeration time.

    Recipe #137037

    This is the recipe that my Mom and Great Aunt both used. Everybody loves it. Don't know why I haven't posted sooner.

    Recipe #423986

    This is always a hit this time of year when my dad brings in the veggies from his garden.

    Recipe #315231

    A must at every summer barbecue! Prep time includes marinating and refrigerator time.

    Recipe #32420

    Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.

    Recipe #344693

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