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    You are in: Home / Cookbooks / Veggies - Corn
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    8 recipes in

    Veggies - Corn


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    This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

    Recipe #101865

    18 Reviews |  By bratty

    this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!

    Recipe #29366

    Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

    Recipe #61314

    33 Reviews |  By Marie

    This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!

    Recipe #88589

    When you come home hungry from work, this is an easy snack to prepare and takes only five minutes! Very healthy too!

    Recipe #168240

    This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones

    Recipe #179743

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

    Recipe #132249


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