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    You are in: Home / Cookbooks / Veggies - Carrots
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    145 recipes in

    Veggies - Carrots

    Carrot Recipes
    « Previous 1 2 3 4 . . . 6 7 8 Next »
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    From Company's Coming.

    Recipe #502495

    From Gourmet, April 1998.

    Recipe #502424

    A great way to get kids (and adults) to eat their carrots!

    Recipe #498715

    I use this whenever I want some sweet yet savory carrots. I like to peel my carrots, but it's not necessary. If you are going to make a larger batch, you don't need to adjust the butter.

    Recipe #490929

    5 Reviews |  By evelync

    A quick easy 'stir-fry'

    Recipe #32299

    1 Reviews |  By Xexe

    It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd.

    Recipe #98552

    This “in the buff” recipe won’t compete with seasoning of other items on your menu.

    Recipe #490639

    Recipe #350990

    from the april 2012 issue everyday food with racheal ray comes this recipe!

    Recipe #490910

    Great for kids and not only!

    Recipe #413832

    Quick and easy side. Healthy too!

    Recipe #480086

    I got this recipe from Cooking Light. I loved it! Even my mother, who is not a big fan of cooked carrots, thought they were really good. A perfect side dish!

    Recipe #478630

    From a "Superheroes Cookbook" comes this recipe!

    Recipe #474831

    This is such an easy recipe and so delicious. This is a great side dish with a any kind of roast.

    Recipe #190219

    This is the best darn carrot dish in the whole world. It's so good even my dad--who abhors carrots and usually won't even look at them--devours it like there's no tomorrow! This is almost sweet enough to be dessert. Maybe it's too sweet for those of you who are used to plain or savory carrots! In my family we like sweet carrots to complement the rest of the grub on the table, and this saves on time and money that might be spent on dessert. You can make this with squashes, too. Be sure to cook the carrots until they are almost mushy, so that you will get a smoother texture when they are mashed. My family prefers a coarser texture, so I just use an old-fashioned potato masher, but you can puree the carrots in a food processor or blender if you prefer. This is not a quick dish, so you can make it ahead and refrigerate until ready to bake, if you wish. Adapted from a recipe from Allrecipes.com.

    Recipe #137703

    Yummy and simple carrots. Use regular or baby carrots.

    Recipe #153388

    3 Reviews |  By Vye367

    My roomates swooned at sight of these - goes to show how starved for decent food we are. Ooh well; they were delicious anyway.

    Recipe #163050

    Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!

    Recipe #304615

    Very simple tasty recipe I've used for many, many years. I cut this out of a magazine and have been saving the clipping for a long time. No idea what magazine it came out of but time to post it here to share and to make it easier for me when I need it. Compliments Marinated Italian Chicken Recipe #390256 very well, especially with garden peas or corn.

    Recipe #395068

    This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size.

    Recipe #398774

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