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    You are in: Home / Cookbooks / Veggies - Cabbage
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    130 recipes in

    Veggies - Cabbage

    Cabbage Recipes
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    9 Reviews |  By Lacy S.

    Skillet cabbage with tomatoes.

    Recipe #152663

    I love, love cabbage! Enjoy

    Recipe #503486

    I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots.

    Recipe #500198

    Posted for ZWT2/Africa

    Recipe #173262

    My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.

    Recipe #499420

    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    Recipe #18816

    18 Reviews |  By P

    We usually eat fresh vegetables. After making coleslaw for one, I didn't want the cabbage to go to waste so I threw this together. Even those who said they didn't care for cabbage liked it and it is very easy.

    Recipe #11915

    66 Reviews |  By JoAnn

    Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.

    Recipe #17107

    I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

    Recipe #169475

    I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

    Recipe #464831

    Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.

    Recipe #99909

    12 Reviews |  By sml212

    Delicious. Add the salt and pepper to suit your taste.

    Recipe #48498

    14 Reviews |  By Noo

    This is a delicious Gary Rhodes recipe that is so simple.

    Recipe #322701

    12 Reviews |  By mmlwjr

    Delicious.

    Recipe #46133

    I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well, I just died and went to heaven!

    Recipe #120677

    This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

    Recipe #49583

    This is a simple yet yummy side dish.

    Recipe #471607

    Recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. Find more recipes at her website www.virginiawillis.com.

    Recipe #447808

    153 Reviews |  By Rita~

    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

    24 Reviews |  By Bergy

    This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)

    Recipe #100781

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