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    You are in: Home / Cookbooks / Veggies: Brussels Sprouts
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    80 recipes in

    Veggies: Brussels Sprouts

    I love my Brussels sprouts! Here's some recipes using fresh and/or frozen Brussels.
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    6 Reviews |  By Geema

    The key to making tasty Brussels sprouts is the same one for broccoli...Do Not Overcook! These have a savory addition of Dijon mustard and a dash of cream.

    Recipe #53943

    Honestly, there is no better way to consume brussels sprouts other than to roast them.

    Recipe #497028

    Not everybody loves Brussels sprouts, which taste and look like sweet little cabbages, but I bet this recipe would change their mind. This came from Christmas With Paula Deen. I have not tried this recipe just posting for safe keeping.

    Recipe #447075

    Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

    Recipe #66651

    Found originally here:

    Recipe #498820

    Found this on a site called "skinny weight watchers recipes". I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times per week!

    Recipe #414473

    I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked! The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. This is well worth the effort, as the tender leaves cook quickly and evenly to a beautiful bright green color, lightly glazed with olive oil and bits of crisp pancetta.

    Recipe #120480

    Recipe #399609

    This is from TOH. This looks like such a perfect combination of flavors!

    Recipe #193955

    From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds

    Recipe #420262

    Recipe #378366

    This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need is a dressing or sauce to make it into any style you want. We use an electric steamer to steam the brussels sprouts. And using the machine, it takes about 10-11 minutes of steaming for our taste.

    Recipe #476048

    Great Britain From:Larousse Treasury of Country Cooking

    Recipe #485084

    its simple you can use peanut oil instead of butter if you would like

    Recipe #486616

    Recipe #473793

    This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!

    Recipe #477547

    This is a Canadian Living recipe that I often make with Christmas turkey dinner.

    Recipe #491123

    3 Reviews |  By Lennie

    While not everyone likes cooked carrots or brussels sprouts, this tasty dish is still a great recipe to take to a potluck or serve as a second or third vegetable dish when you have guests. It's particularly good with turkey.

    Recipe #12661

    From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!

    Recipe #489890

    1 Reviews |  By Ck2plz

    I have had this recipe forever but have not made it. It looks yummy!

    Recipe #431910

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