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    You are in: Home / Cookbooks / Veggies: Broccoli & Cauliflower
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    19 recipes in

    Veggies: Broccoli & Cauliflower

    Displaying up to 20 pages of results. To see all results, or register.

    Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.

    Recipe #31754

    This recipe is from the website - Bethenny Frankel.

    Recipe #336427

    From the December 2007/ January 2008 issue of Cooking Pleasures magazine. The recipe is posted as written, but personally, I double the sauce amounts; there just doesn't seem to be enough sauce to go around otherwise.

    Recipe #343855

    This is by far one of my favorite soup recipes. Its really satisfying, kid friendly, and low in calories. I love chowders but they're usually fattening. Finding a good low calorie recipe is hard to come across

    Recipe #343953

    From Dr. Fuhrman's new book, Eat for Health.

    Recipe #305627

    Alton Brown is my FAVORITEST chef on the Food Network. He's funny and, like me, believes that everything in the kitchen should multi task. Most all of his recipes are easy and every-day stuff we can all enjoy. (Let's face it, some of those dishes from some of those cooks are a little too much trouble if you've got a hungry bunch or your market has limited selections.) This one, however, is simple and darn good.

    Recipe #138672

    A quick little veggie stir-fry that I serve with grilled pork tenderloin.

    Recipe #81598

    Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder.

    Recipe #113301

    I made this using grilled cauliflower and grilled garlic but roasted or even steamed any leftover will be good in this. This recipe can be cut in 1/2 to make just one pie. You can also add a crust store bought or home made. If you do opt for the crust preheat oven to 425 and bake 15 minutes then lower oven to 325 and bake 20-30 more minutes. Makes 2 pies or 1 9x13 casserole.

    Recipe #164191

    Not at all sure where I picked up this recipe from. One of those recipes I crave on a cold night.

    Recipe #161278

    A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

    Recipe #59868

    4 Reviews |  By PaulaG

    This recipe is from Williams Sonoma Essentials of Healthy Cooking. Soaking the cauliflower in water before baking is important. The moisture creates hot steam that helps the cauliflower to cook to a tender and succulent finish. Serve with lemon wedges. The citrus enhances the flavors in this delightful dish.

    Recipe #109538

    A refreshing side dish that can be served either warm, at room temperature or chilled. From the cookbook The Mediterranean Vegan Kitchen.

    Recipe #136108

    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!

    Recipe #19710

    2 Reviews |  By Liwl

    A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!

    Recipe #173772

    6 Reviews |  By Annacia

    Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.

    Recipe #171737

    5 Reviews |  By Rita~

    Ok I went and topped a really delish recipe I have posted with pearl onions. A take-off of Recipe #106251.

    Recipe #197875

    This recipe is a crowd pleaser and if there is any left over it freezes well - just reheat in microwave. I believe I got this recipe out of the Favorite Recipe section of our newspaper. At family gatherings, I am often asked to bring this dish

    Recipe #188735

    We recently had this at a local restuarant. It was so delicious I had to try and replicate it. Two hard could it be? Right? Well, it wasn't hard at all.

    Recipe #203217

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