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    You are in: Home / Cookbooks / Veggies: Broccoli Break-Out
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    98 recipes in

    Veggies: Broccoli Break-Out

    [Cover photo by Charmie777.] Broccoli recipes.
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    I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

    Recipe #141308

    8 Reviews |  By Fluffy

    I make this for all our family gatherings. There is never anything left. It can be made ahead.

    Recipe #51880

    3 Reviews |  By Manami

    How can this be anything but fantastic? Everyday Food, October 2006. This makes a wonderful side dish!

    Recipe #190797

    This is the first recipe I ever made with filo pastry (or phyllo, found in the frozen section of the grocery store). I was brave and made it for a dinner party for a bunch of non-vegetarian friends. It turned out beautifully, with a golden flaky crust and savory cheese-broccoli filling. Rave reviews. Some Notes: 1. Use really good bread crumbs, you can make 'em yourself using good bread thats a few days old and either a food processor or a cheese grater. 2. You can make it vegan easily enough by substituting soy cheese or omitting the cheese completely. 3. I think this is from a Mollie Katzen cookbook :)

    Recipe #175527

    Recipe #172404

    This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

    Recipe #75202

    Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

    Recipe #155018

    This is a great recipe I found in the Encyclopedia of American Cooking. It's great for when you want something special and different. We usually enjoy this on Sundays.

    Recipe #161450

    This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!

    Recipe #159259

    27 Reviews |  By Lennie

    This Barefoot Contessa recipe was posted in response to a request. Enjoy!

    Recipe #113573

    This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick, easy, healthy recipe.

    Recipe #55702

    Brazil nuts not only make a great pesto, they also add selenium, a cancer-fighting mineral, to this already healthful broccoli dish. This recipe was created by Melissa Clark, co-author of 17 cookbooks and her own cookbook, Chef Interrupted. MAKE AHEAD: The pesto can be refrigerated overnight. Bring to room temperature before using.

    Recipe #133113

    I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.

    Recipe #140447

    The dish is a nice and easy change from the norm, and quite different from some of the other broccoli recipes I have seen here. Try it, you might like it as much as we do! Due to a great suggestion from a reviewer, I have added toasting the sesame seeds, a marvelous idea! Also, PLEASE don't substitute the sesame oil as one review did here, you loose the entire flavor of this great dish! This is an adopted recipe and the above comments were made before I inherited it. Now having made this dish, I can concurr: it's a sesame oil that turns your head and gets your taste buds going in this recipe, and toasting the seeds also adds fuller flavour. I'm delighted to have adopted this recipe and will be making it often:) I hope that you will enjoy it too!

    Recipe #139885

    40 Reviews |  By MPHT

    This is a recipe I came up with because I love broccoli and I like to stick to 3-4 pts for breakfast when I am on Weight Watchers. This quiche and 1 low fat english muffin keep me full until lunch.

    Recipe #135647

    13 Reviews |  By Shelli

    Simple but elegant side dish.

    Recipe #43147

    4 Reviews |  By wizkid

    They sell this soup in my local supermarket, this is my own version of it.

    Recipe #95732

    This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW points per serving

    Recipe #59810

    #1 requested veggie side dish recipe.

    Recipe #15148

    I developed this recipe several years ago and it was published in PASTA PRESS magazine for Pasta Lovers. This is a quick, easy flavorful broccoli dish that is sure to please even non-broccoli lovers! Boiled with the pasta during its final minute of cooking, the barely blanched broccoli is then tossed with a tasty medley of stir-fried vegetables in a lemon infused broth, magically creating a delicious new combination of flavors.

    Recipe #52131

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