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    You are in: Home / Cookbooks / Veggies: Asparagus
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    30 recipes in

    Veggies: Asparagus

    Side dishes that feature asparagus.
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    In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. The recipe comes from Betty Crocker's International Cookbook. For frozen asparagus, use 2 (10-oz) packages and rinse under cool water to separate, then drain well.

    Recipe #506139

    Swiss Asparagus Casserole is the perfect dish for the spring. Fresh asparagus comes in an abundance, and it tastes so good. This casserole combines Swiss cheese, asparagus, Panko breadcrumbs, to make for a rich casserole. Looking for a dish to bring to a pot luck, this may be the right dish for you.

    Recipe #500281

    AWESOME asparagus dish that I make often! This is a German dish I found at a world wide recipes site several months ago.

    Recipe #41085

    From "Down Home with the Neely's.

    Recipe #366792

    This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!

    Recipe #136112

    It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!

    Recipe #64829

    93 Reviews |  By Evie*

    my fav way to serve asparagus

    Recipe #12619

    7 Reviews |  By Bergy

    Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

    Recipe #22865

    17 Reviews |  By Bergy

    The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

    Recipe #17963

    Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.

    Recipe #478829

    8 Reviews |  By chia

    my favorite vegetable, here's yet another quick way to serve it. adapted from fine cooking

    Recipe #60857

    25 Reviews |  By chia

    This is a lovely part of any Asian themed meal, from Fine Cooking.

    Recipe #79216

    Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

    Recipe #173323

    A very elegant side dish!

    Recipe #39857

    2 Reviews |  By Oolala

    From Cooking Light, 1995.

    Recipe #196930

    6 Reviews |  By Brenda.

    An easy baked asparagus side dish.

    Recipe #181399

    Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!

    Recipe #159432

    Simple. So delicious.

    Recipe #170410

    From the Jun 2004 issue of Real Simple. 3 WW points.

    Recipe #164876

    Roasted garlicy asparagus, great as a side or appetizer.

    Recipe #165275

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