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    You are in: Home / Cookbooks / Veggies - Asparagus
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    96 recipes in

    Veggies - Asparagus

    Asparagus Recipes
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    I had this as an appetizer at a local Italian restaurant, and worked it out at home. It's our current favorite! The asparagus is crisp-tender, and the cheese is crispy and salty.

    Recipe #504109

    From Gourmet, April 1998.

    Recipe #502424

    Just another way to enjoy fresh asparagus :)

    Recipe #501407

    A quick, flavorful recipe I came up with that fits into the Dr. Simeons Hcg Protocol during VLCD phase. Add spices to taste. **Trimming the Asparagus: Just hold each end and snapping it -- it will naturally break off the tough part. You keep the flower end for cooking (and should have nice longer spears). If you like, the "tough" ends can be kept to be used in vegetable stock or for other used later. Saw this on Cook Yourself thin!

    Recipe #409278

    A quick and easy side dish

    Recipe #341204

    I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so EASY!!!

    Recipe #294693

    The name says it all

    Recipe #253699

    5 Reviews |  By KateL

    Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables.

    Recipe #352040

    Do not use pencil-thin asparagus; it cannot withstand the heat and overcooks too easily. Adapted from Cook's Illustrated.

    Recipe #488193

    A tried and true recipe that's good because of it's simplicity. It's one of my favorite asparagus recipes. Found this recipe in a magazine (can't remember which) that featured recipe's of a founder of Dean and Delucca's grocers. I LOVE ASPARAGUS!

    Recipe #494570

    My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime

    Recipe #453680

    I love this recipe because it is simple, quick and tasty. The asparagus is tender/crisp. WE have also used feta cheese either with or without the parm cheese to twist the flavor a little- great! Since we are on a low carb diet this recipe really brightens up our menu.

    Recipe #85492

    A friend made this delicious asparagus dish...it is sooo good.

    Recipe #473556

    What I love about this recipe is the ease of preparation. The asparagus comes out still crisp. To make things easier I use a Tupperware microwave steamer and I have a gadget called "Misto" that you put olive oil in to mist your foods. Cooking time includes standing time.

    Recipe #418414

    This recipe was one of my Aunt Ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. This recipe is also in my family's cookbook, the one I revised 2 yrs ago for our family reunion.

    Recipe #214165

    Was xeroxed and given to me by a nurse. Not sure where it originated.

    Recipe #188884

    This easy dish reminds me of spring. The dressing gives it a little zing for people not fond of asparagus. I love it but now the rest of my family loves it too!

    Recipe #23610

    7 Reviews |  By Derf

    Love asparagus!! From Cooking light

    Recipe #20007

    This is the easiest side dish - ever! This is very pretty, and can be made ahead of time.

    Recipe #40135

    Asparagus on breadsticks with cheese! I got this from the Pillsbury website and made it for a get together with my friends and it went so fast my husband didn't even get to try it!

    Recipe #388666

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