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    You are in: Home / Cookbooks / Veggies and Sides
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    62 recipes in

    Veggies and Sides

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    This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.

    Recipe #278902

    We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

    Recipe #90105

    The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.

    Recipe #240652

    I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.

    Recipe #53520

    Simple cous cous perfect for side dish.

    Recipe #221217

    13 Reviews |  By Rita~

    Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.

    Recipe #98079

    Taken from a nut website, and tweaked, this is yummy!

    Recipe #160213

    The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

    Recipe #211225

    A very light salad to add to any dinner meals. I developed this recipe in 1995 and it has been a highly rated salad.

    Recipe #18229

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

    From Diana Rattray: Can't remember which site I found this at, but wow, what a different take on broccoli! Will convert broccoli haters, and show cheese sauce lovers a whole new side of broccoli. Highly recommended!

    Recipe #225600

    I just love bok choy. This is a great bok choy side dish.

    Recipe #131841

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    Easy and yummy way to prepare cauliflower

    Recipe #217883

    Toasting the rice beforehand lends a somewhat nutty flavor to the dish

    Recipe #221195

    12 Reviews |  By ~Nimz~

    This goes great with almost any meal. My family loves it. Hope you enjoy. I estimated the prep time.

    Recipe #97908

    4 Reviews |  By Bev

    Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.

    Recipe #220808

    74 Reviews |  By KRB

    My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one tastes soooooooooo good with barbequed anything! It is broccoli so it tastes like broccoli. If you're expecting something else then this recipe won't please you :)

    Recipe #69501

    Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune.

    Recipe #117521

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