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    You are in: Home / Cookbooks / Veggies: A-special, A-spectacular, A-sparagus
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    80 recipes in

    Veggies: A-special, A-spectacular, A-sparagus

    [Cover photo by Rita L.] Asparagus recipes.
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    This dish is a marriage of some of my favorite flavors....asparagus, tomatillos, tomatoes and Parmesan cheese. Different and delicious, easy.

    Recipe #89821

    Taste of Home 2007- Here for safe keeping- have not tried it yet ! Pam and I Can't Believe Its Not Butter Spray are ingredients you will need- could not get them into Zaar 'puter.

    Recipe #242858

    I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size

    Recipe #87860

    This is a fabulous open pastry oozing with brie! What more could you ask for? :)

    Recipe #130688

    White asparagus is not actually a special variety of asparagus. It is grown in the ground covered with sand or soil so it does not receive the sunlight needed to develop the chlorophyll that gives green asparagus its color. White asparagus tend be milder and more tender then green asparagus. I found that adding both sugar and salt to the water and boiling it for about 5-6 minutes was perfect. The brown butter is an excellent accompaniment to the white asparagus. Hope you like it!

    Recipe #164239

    Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.

    Recipe #173323

    My mother-in-law and I love asparagus this way.

    Recipe #167838

    Springtime brings excellent local fresh asparagus. Try this with your Easter ham dinner for some ahhh and ohhs! Enjoy!!

    Recipe #159432

    We love asparagus, and this is a quick, delicious, simple way to dress it up.

    Recipe #56805

    Why have plain ol asparagus when you can have this!

    Recipe #150349

    This side dish is quick and easy to make. Edit 1-18-06: Thank you to the reviewer who pointed out a typo in the recipe. The amount of ground mustard has been corrected to 1 1/2 tsp. Sorry for the confusion.

    Recipe #144921

    This is an amazingly simple asparagus recipe that brings out its natural sweetness. Quick and easy!

    Recipe #51518

    I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon and Cheese Omelet (also an oven preparation) by ellie2 (#102568) and i throw in some of the potatoes i keep available frozen from my own recipe Herb Roasted Potatoes (#30210) Makes a pretty breakfast, too.

    Recipe #112970

    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond Torte With Strawberry Sauce, and Assorted Macaroons. One of these days I may get this made but for safe keeping I'm saving it here.

    Recipe #126827

    1 Reviews |  By chia

    This makes a nice appetizer or side dish

    Recipe #49780

    5 Reviews |  By Ducky

    We adore asparagus and I am always looking for new recipes with it. I saw this recipe in Quick Cooking magazine and can't wait to try it.

    Recipe #120495

    Allow at least two hours for soaking prior to baking.

    Recipe #119721

    This marinade is a terrific way to add flavor to this delicious vegetable! From Cooking with Caprial, American Bistro Fare cookbook.

    Recipe #117222

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