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Veggies

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Courtesy of Barefoot Contessa

Recipe #148129

I have no idea where I found this recipe, but it looks like a good one. Even better if you have home-grown tomatoes and basil!

Recipe #184510

I found this recipe in an attempt for something different to use up an over abundance of summer tomatoes! The garlic salt brings out the juices in the tomatoes, it works as an acid, so there is no need for vinegar. My family just went nuts over this! Great as a side dish or as a lite lunch! The ratio of vegetables can be adjusted to suit your own taste.

Recipe #100069

Parsnips are at their best near Christmas and there are so many wonderful things you can do with them.

Recipe #193038

Fabulous, warm yummy tomatoes. Great as a side dish for almost any entree. Low in calories and so good for you!!

Recipe #201495

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Recipe #98246

Cucumber Salad with a kick.

Recipe #179839

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Recipe #167760

My brother-in law eats these like candy. Every summer meal has them on the table. The other guys in the family like them too. They're crisp and sour. We usually double the recipe.

Recipe #17600

Yummy artichoke and green beans! This is like a stuffing casserole.

Recipe #51874

Simple directions for roasting red peppers

Recipe #18589

107 Reviews |  By yogi

Light and crunchy "chips" that are practically guilt free. Found this recipe on radicalhealth.com. I reduced the amount of salt called for in the original recipe thanks to some of the reviews.

Recipe #110071

Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook.

Recipe #180508

33 Reviews |  By Geema

I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?

Recipe #81983

22 Reviews |  By Rita~

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

Recipe #46925

Found on the Food Network

Recipe #189646

Ina Garten recipe

Recipe #189677

12 Reviews |  By PaulaG

A healthy dish, full of flavor.

Recipe #111107

On the grill or in the oven this is a great way to dress up mushrooms!

Recipe #143498

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