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Veggies

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Ya so it is kinda cheating- BUT these come out so good everytime. Fast, simple and easy. Just don't tell 'em you cheated! They keep for 6 months in the fridge but always disappear faster than that! A family recipe here in TX.

Recipe #134787

Yummy artichoke and green beans! This is like a stuffing casserole.

Recipe #51874

5 Reviews |  By keen5

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Recipe #67886

17 Reviews |  By Bergy

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

Recipe #17963

This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

Recipe #133734

6 Reviews |  By Geema

The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry. Or, I've just sauteed some cubed, boneless chicken breasts to the skillet before adding the asparagus. It's delicious either way.

Recipe #63469

5 Reviews |  By lazyme

A simple stir-fry side dish from the Silver Palate Good Times Cookbook.

Recipe #216646

We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley

Recipe #74827

16 Reviews |  By Marie

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Recipe #112332

16 Reviews |  By Derf

Delicious side dish from Canadian Living mag.

Recipe #87288

I love zucchini. I also love having lots of different ways to prepare it. This is a simple one.

Recipe #122143

From Everyday Food's November 2005 issue, this recipe is made on the stove top versus the roasted onion versions I've seen. The thyme also adds an interesting twist. :D

Recipe #223995

This is such an amazingly delicious way to prepare asparagus. Goes well with everything!

Recipe #29184

Spinach never had it so good!

Recipe #49477

This is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. Perfect for fall and winter. This dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "goddess" dressing. You can easily substitute other root vegetables if you don't have these on hand - Try celery root, baking potatoes, red beets, etc.

Recipe #157075

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Recipe #221410

Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

Recipe #80350

A wonderfully easy and delicious recipe from Mario Batali

Recipe #150490

My DH is threatening to throw away all of my old magazines so I am placing all of the recipes I can find here. This one is from Gourmet. I haven't tried this one yet, because I haven't had the panko bread crumbs. I love broccoli and this sounds like a lovely way to serve it...something out of the ordinary! **NOTE: I made this tonight and OMG is it good! I made my own breadcrumbs and went for it! It turned out GREAT!! The sliced garlic is a crisp little treat.......YUMMY GOODNESS!!!

Recipe #170988

Fabulous, warm yummy tomatoes. Great as a side dish for almost any entree. Low in calories and so good for you!!

Recipe #201495

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