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    You are in: Home / Cookbooks / Veggies
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    18 recipes in

    Veggies


    Displaying up to 20 pages of results. To see all results, or register.

    A delicious combination of beans, nuts, and spices. Has a taste similar to real paté.

    Recipe #198389

    4 Reviews |  By Dancer^

    To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)

    Recipe #94830

    This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.

    Recipe #184425

    I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!

    Recipe #195144

    This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

    Recipe #175799

    This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

    Recipe #162765

    With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work of preparing the carrots. Even better, you can buy pre-shredded carrots in the market.

    Recipe #189852

    a delicious vegetarian alternative.

    Recipe #167085

    This side dish goes great with turkey or ham. It is a make ahead recipe for two separate casseroles that can be frozen until ready to bake. Perfect addition to a holiday meal. If baking from frozen, allow time to defrost (not reflected in cook time).

    Recipe #104159

    16 Reviews |  By Bergy

    This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips

    Recipe #20910

    8 Reviews |  By Bergy

    The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk

    Recipe #10974

    Recipe #127198

    Another yummy Brussels side dish.

    Recipe #150632

    QUICK & EASY healthy veggie side dish or snack. great to serve with any meal or munch on to satisfy your salty cravings.

    Recipe #183192

    For world tour. Simple yet yummy roasted potatoes.

    Recipe #171945

    This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

    Recipe #81150

    These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.

    Recipe #184556

    This is a very yummy dish using summer vegetables. Everyone I have served it too loves it.

    Recipe #178332


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