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    You are in: Home / Cookbooks / Veggies
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    48 recipes in

    Veggies

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    7 Reviews |  By Babzy

    I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...

    Recipe #271728

    Just a really great side dish.

    Recipe #27083

    I'm hoping this is like what is served at one of our favorite restaurants. I found this on the allrecipes site, it was posted by NELLC.

    Recipe #218950

    A nice mixture of nuts and green beans to dress up any meal.

    Recipe #14804

    6 Reviews |  By Sage

    The beans can be cooked the day before wrapped in paper towel and finished just before serving.

    Recipe #225898

    2 Reviews |  By pavut

    The spicy chili powder is a very tasty complement to the sweet corn.

    Recipe #184252

    Simple yet good.

    Recipe #133416

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

    Recipe #152441

    3 Reviews |  By Pinkytz

    I got this recipe a few years back from another recipe site and the whole family enjoys it. Quick to put together for a different holiday side dish. Now that I look at the recipe again a little drizzle of lemon juice might be nice.

    Recipe #161154

    This is adapted from a Taste of Home recipe. I made this one year for Thanksgiving, and it quickly became a special request for every Thanksgiving and Christmas dinner.

    Recipe #101865

    1 Reviews |  By Whisper

    This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine cookbook.

    Recipe #227056

    To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe using Green Giant brand frozen whole beans and it was not as successful as using the fresh beans. Prep time does not include boiling the beans. This is a really great recipe for fresh summer green beans!

    Recipe #166069

    This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!

    Recipe #226105

    This is another holiday favorite side dish. The green beans are crunchy if you don't cook them too long and the garlic and almonds give it an extra crunch. Yum

    Recipe #186897

    This is a nice way to have broccoli when you're bored of just steaming it plain.

    Recipe #203514

    From Better Homes and Gardens New Cook Book.

    Recipe #103328

    When I was a little girl and I would get sick, my Mama (Mary in LA) would always serve me Creamed Peas on Toast. It was light enough for an upset tummy but filling enough to make a sick little girl not be hungry anymore. I never could make it like Mama could until now. I finally figured out where the recipe came from! It is from a book called "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. I decide to post this recipe as a tribute to my Mama. Now all mommies can help their daughters sick tummies feel better just like mine did all those years ago. Thanks Mama!

    Recipe #79309

    13 Reviews |  By Bev

    This is a recipe from Southern Living, May 2001.

    Recipe #207581

    Goes well with beef or pork.

    Recipe #9055

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

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