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    226 recipes in


    Summer Squash Saute by greyghost Photo by Bayhill
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    2 Reviews |  By Covelli

    I thought this was my mother in law's personal recipe until I realized it was actually from Rachel Ray's 30 Minute Meal show! It's excellent! My 2 year old will even eat it! You must try it! This is a great side when you are trying to impress a guest too.

    Recipe #242141

    A nice change of pace when plain, steamed or microwaved beans are getting boring -- especially if you're serving a rather simple main dish and the thought of the plate is making you yawn. But it makes up pretty enough to serve at a party. Use either butter or extra-virgin olive oil to saute the garlic according to which flavor will better complement the rest of the meal. The garlic should complement the beans rather than overwhelm them but serious garlic lovers can double it.

    Recipe #240620

    I had these with Miraklegirl's crispy ginger beef and they were a great accompaniment!

    Recipe #117677

    This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

    Recipe #77004

    29 Reviews |  By Tara

    My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

    Recipe #31683

    2 Reviews |  By Bergy

    Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anything This recipe is from Taste of Home Cooking f0r 2 Spring 2007

    Recipe #227182

    6 Reviews |  By Derf

    A change in taste with broccoli, very nice, from Cooking light. I sprinkled a few sliced almonds on top, added to the nutty flavour.

    Recipe #17282

    7 Reviews |  By Derf

    Love asparagus!! From Cooking light

    Recipe #20007

    A really tasty way to cook corn on the barbecue.

    Recipe #167444

    These make a great side dish for a meal or an appetizer for a party. The hard part about this recipe is not eating them while you're cooking. This is my spin on another recipe. The yield really does depend on how big you make the balls.

    Recipe #205880

    3 Reviews |  By LeahG

    brussel sprouts with pancetta.I found this recipe on everyday italian.very good

    Recipe #77905

    If you like snap peas you'll love this. Colorful and great tasting in no time at all!

    Recipe #54466

    This is a dish I first tasted at a buffet party. Bothered my friend until she came clean with the recipe. My thanks to Eileen. Cooking time does not include prep of carrots.

    Recipe #114885

    2 Reviews |  By Mamie37

    Easy way to grill corn on the cob. Courtesy of Wegmans.

    Recipe #61248

    5 Reviews |  By dojemi

    We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.

    Recipe #122145

    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on Sometimes I leave out the dill/parsley.

    Recipe #65427

    7 Reviews |  By Kim127

    I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

    Recipe #86613

    I made this tonight based on the ingredients of recipe #120838 because it sounded good and the directions of recipe #29184 because it doesn't take long and the asparagus stays crisp. I'm sure I'll do lots of tweaking, but my family liked it as is. The asparagus turned out to be a nice side dish for leftover turkey and mashed potatoes.

    Recipe #221909

    Tis the season to....GRILL!!!!!!! :) I LOVE summer corn, and these are great for summer BBQ's! :)

    Recipe #166370

    Recipe #233579

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