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    You are in: Home / Cookbooks / Veggies
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    18 recipes in

    Veggies


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    15 Reviews |  By Lorac

    A yummy new way to serve broccoli.

    Recipe #107978

    The original of this tempting recipe came from Jean Carper's 'EatSmart' column in the 9-11 Feb 2007 issue of the USA Weekend paper.

    Recipe #211225

    10 Reviews |  By Kree

    A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!

    Recipe #62378

    This recipe is equally delicious with either broccoli or cauliflower. It's also a good recipe to take to a potluck dinner. It's even tasty at room temperature.

    Recipe #105800

    3 Reviews |  By ribbit!

    I got this recipe from my cousin Lisa, but there is an (unrelated) amusing story that comes with it. When I was in college, my roommate's boyfriend HATED broccoli, until he tried this casserole. I gave the recipe to my roommate, who passed it on to his mom. When his family came down for graduation, his mom gave me a big hug and thanked me for finding a way to get her son to eat broccoli! Note: I've also made this into a complete meal by adding leftover cooked chicken to the broccoli mixture before baking.

    Recipe #73485

    I received this recipe in on of my daily e-mails from our local vegetable producer. I made it for a big group and it was so yummy that I had to share it. It has the cheesiness that most enjoy on cauliflower but with a bit of kick too.

    Recipe #109948

    I was served this when I was a guest at someone's house as a teen. At the time I would have told you I didn't like squash but I enjoyed these!

    Recipe #130084

    This recipe came from a Paula Deen cookbook.I made a few adjustments.It is delicious. I made it on Thanksgiving to take to my Mom's house.Everyone loved it!

    Recipe #108580

    2 Reviews |  By MNLisaB

    This side dish, from my sister-in-law Mary, is addictive and couldn't be simpler to make. Even folks who normally don't like broccoli love this casserole. This makes an easy, tasty veggie dish to take to a pot luck.

    Recipe #72019

    This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!

    Recipe #95068

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

    This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!

    Recipe #56558

    Delicious way to get your veggies. Sometimes I add other vegetables to give it a different look and taste.

    Recipe #88191

    Low carb and tasty

    Recipe #102451

    10 Reviews |  By Marie

    Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderful gruyere cheese sauce gives this side dish wonderful flavor. Delicious!

    Recipe #74968

    56 Reviews |  By Risë

    Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!

    Recipe #17398

    This can accompany a roast or can be served as an appetizer or even main course in its own right.

    Recipe #82034

    adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

    Recipe #50367


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