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    You are in: Home / Cookbooks / Veggies
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    343 recipes in

    Veggies

    Veggies, veggies, veggies!!!! We do eat a lot of them!!!
    « Previous 1 2 3 . . . 13 14 15 16 17 18 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    32 Reviews |  By Bergy

    Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie

    Recipe #17000

    Southern Living; when the garden overflow.

    Recipe #30171

    8 Reviews |  By Tish

    This salad makes a perfect tangy side dish for baked fish, a creamy casserole or a savory tart.

    Recipe #19973

    18 Reviews |  By Bergy

    MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.

    Recipe #24850

    33 Reviews |  By Mirj

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Recipe #38663

    17 Reviews |  By Jen T

    A very quick way of cooking carrots for when time is short! I have been using this recipe for 30years LOL. Edited to add: I now have a julienne peeler (like a potato peeler only it cuts nice slim sticks) and this recipe is ideal for cooking carrots shredded with it. :)

    Recipe #28440

    Recipe #12959

    2 Reviews |  By Bergy

    The combination of these veggies seem to compliment each other, the almonds & wheat germ give a nutty flavor.

    Recipe #38452

    All of my life Dad has refused to eat anything with cornmeal in it. He always claimed to be able to taste the presence of even the slightest amount. Frequently, we would have to check the labels, because we were absolutely certain there was no cornmeal in foods that he proclaimed there was (He always claimed to have had too much cornmeal when he was US Army Airborne). I served this with trepidation at a recent dinner party, knowing he would be present, but made sure I had an alternate to accomodate him. Mom and I watched in amazement, while for the first time in our lives, Dad ate his without complaint...and shock of all shocks...he went back for seconds, then told Mom she should get the recipe.

    Recipe #38006

    This is a nice simple side dish for a summer get together. There's no cook time, it just needs to chill to blend the flavors.

    Recipe #37824

    3 Reviews |  By Bergy

    This recipe definately needs your favorite sauce along with it or they are quite bland.. With a tasty sauce they make a wonderful budget stretcher

    Recipe #38575

    These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.

    Recipe #42053

    13 Reviews |  By GinnyP

    I haven't tried this, but it looks like it has real potential! :)

    Recipe #44300

    2 Reviews |  By Bergy

    This is a quick easy way of sprucing up your spinach so even spinach haters can tolerate it! It is very tasty just don't overcook it.

    Recipe #9049

    Puts a whole new twist on your green beans!

    Recipe #47380

    6 Reviews |  By Dib's

    Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

    Recipe #43338

    6 Reviews |  By Mirj

    An easy side dish that is always a hit in my house. I've been told that this is a Southern dish, but my mother claims she used to make this back when she lived in Sweden. Eat and decide.

    Recipe #15943

    7 Reviews |  By Bergy

    This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

    Recipe #53559

    4 Reviews |  By Dancer^

    You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice.

    Recipe #53367

    4 Reviews |  By chia

    a change from potato kugel, this is nice when asparagus is in season

    Recipe #53370

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