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Veggies: 24-Carrot Gold

[Cookbook photo by Bergy.] Carrot recipes (except, for carrot cakes, see my cookbook "Cakes Made With Vegetables").
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9 Reviews |  By Annacia

Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.

Recipe #319064

Once again, I am responsible for all the veggie dishes for our Thanksgiving dinner this year. I was hoping to try a couple of NEW dishes this year, and this one caught my eye. I found this in the new issue of Kraft Food and Family magazine

Recipe #195345

2 Reviews |  By Liffey

An friend who was emigrating gave me this recipe, and I always think of her when I make it. It is always surprisingly popular, and it barely qualifies as a recipe! Don't you love hints like that? I was sure that she added a secret ingredient, but it's so good just as it is. The natural sweetness of the carrots makes it delicious. This is a side dish you can roast on the bottom shelf of the oven while a casserole is cooking. I never cook enough of them - mainly because I get tired of peeling carrots! There's no law that says you can't have a volunteer do this, it's a boring job : ) This is surprisingly popular with guys who never ever eat vegetables or salad, and I've seen them sneak the last spoonful out from under the nose of their best friend, and argue about it! Even though there is meat over... I mean, it's healthy, sugar-free, why do they like it so much?!? I reckon they think it's cooked in butter ; )

Recipe #154813

I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour taste.

Recipe #101744

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little "special."

Recipe #96258

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

Recipe #113918

This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.

Recipe #173738

4 Reviews |  By Derf

Delicious baby carrots glazed with scallions in butter.

Recipe #100892

This recipe came from a Time-Life recipe book and originally called for veal; however, since veal is so expensive and difficult to come by, I use pork with the same very tasty results. I like to serve this with crusty French bread and a green salad.

Recipe #8967

21 Reviews |  By Anu

This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute.

Recipe #15656

A fun snack as an alternative to french fries. Good served hot with ranch-style dressing as a dipping sauce.

Recipe #151807

We really enjoy this delicious vegetable dish. From "Better Homes & Gardens / Great Cooking For Two".

Recipe #98277

From Bon Appetit 2005. Comforting and delicious! For presentation, garnish each soup serving with a whole star anise if desired.

Recipe #144929

Recipe #21626

Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.

Recipe #142013

This is a perfect recipe for gatherings or a nice dinner. Quick to prepare and delicious to eat!

Recipe #139843

We always eat carrots this way, my mum came up with this recipe. We like them a lot.

Recipe #132202

From a little Norwegian Recipes book of mine. Makes 4 servings.

Recipe #132122

OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!

Recipe #116884

The carrots can be served in hollowed out orange shells for a nice presentation. The recipe also says they may be prepared ahead and reheated although I have never done that. Prep time does not include the time to clean and cut the carrots.

Recipe #117984

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