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    You are in: Home / Cookbooks / Veggies
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    59 recipes in

    Veggies

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    3 Reviews |  By Debbwl

    These yams make a nice side to pork.

    Recipe #445255

    Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

    Recipe #444127

    I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries.

    Recipe #443257

    I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

    Recipe #439634

    a great side dish for any meal

    Recipe #432391

    Received in an email; we eat a lot of fresh green beans...posting for future use.

    Recipe #425114

    This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

    Recipe #423922

    This is from the book 'Julia and Jacques Cooking at Home', and is posted by request.

    Recipe #421262

    I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.

    Recipe #410837

    A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish.

    Recipe #369707

    This recipe is from Fitness magazine.

    Recipe #365088

    I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

    Recipe #349529

    Tender marinated chicken is skewered with fresh vegetables for an easy grilled chicken dinner. This is a recipe courtesy of Land O Lakes site.

    Recipe #347844

    Recipe #343833

    A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

    Recipe #336212

    I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both...it is too much breading on top! I've also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!

    Recipe #335597

    These are definitely tasty as a lightened up side-dish for Thanksgiving dinner, but we love these so much we have them often. They are easy to make ahead and just reheat. Packed with nutrition, they are oh, so good!

    Recipe #333326

    Recipe #331562

    Adapted from a recipe I found on the UKTV FOOD website. This is a great lunch box alternative to sandwiches, and one that children could easily make for themselves. Except perhaps mixing the yoghurt with the cinnamon and honey. Or you could enjoy this as light meal or as a side-salad. I'd suggest Granny Smiths or Fuji apples. For some reason, Zaar wouldn't allow me to include this information in the ingredients. I left intact - from the original recipe - the virtuous low fat natural yogurt alternative but if you’re more interested in flavour than in being totally virtuous, especially if you've never tried it, use divinely creamy Greek yoghurt and don't forget the cinnamon and honey! Anyway, if you were totally virtuous, you undoubtedly wouldn’t be eating cheese at all!

    Recipe #321213

    a quick, easy recipe with great seasoning, cheese, and broccoli.

    Recipe #317535

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