Veggies Cookbook - Food.com

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58 recipes in

Veggies

Cookbook by

BakinBaby

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Sauteed Yam With Ginger and Lime

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3 Reviews | By Debbwl

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These yams make a nice side to pork.

Recipe #445255

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Golden Roasted Potatoes With Chile Mayonnaise

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5 Reviews | By Sharon123

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Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

Recipe #444127

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Oven-Fried Potato Wedges

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5 Reviews | By alvinakatz

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I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this is way healthier than fries.

Recipe #443257

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Penny's Broccoli Casserole

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3 Reviews | By breezermom

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I'm submitting this because my kids and my elders love this....I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether. This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together....have no idea who Penny is! But the recipe was submitted by Laura Harms. That is all the credit I can give!!!

Recipe #439634

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Lemon Red Potatoes

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14 Reviews | By weekend cooker

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a great side dish for any meal

Recipe #432391

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Creamy Green Beans Parmesan

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9 Reviews | By AZPARZYCH

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Received in an email; we eat a lot of fresh green beans...posting for future use.

Recipe #425114

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Broccoli Cauliflower With Garlic & Lemon (Italy)

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7 Reviews | By Sydney Mike

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This recipe, just slightly tweaked, was found in the 2005 cookbook, The Best Recipes in the World.

Recipe #423922

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Jacques's Cauliflower Au Gratin

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9 Reviews | By IngridH

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This is from the book 'Julia and Jacques Cooking at Home', and is posted by request.

Recipe #421262

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Green Beans With Peanut Sauce

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8 Reviews | By breezermom

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I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.

Recipe #410837

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Spanish Pasta Toss

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3 Reviews | By Dreamer in Ontario

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A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish.

Recipe #369707

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Crock Pot Savory Bean and Spinach Soup

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14 Reviews | By Lainey6605

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This recipe is from Fitness magazine.

Recipe #365088

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Weight Watchers Broccoli With Cheese Sauce

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6 Reviews | By Lainey6605

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I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

Recipe #349529

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Herb Chicken Vegetable Kabobs

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1 Reviews | By diner524

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Tender marinated chicken is skewered with fresh vegetables for an easy grilled chicken dinner. This is a recipe courtesy of Land O Lakes site.

Recipe #347844

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Ginger-Peanut Chicken-Salad Wraps (Cooking Light)

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13 Reviews | By seesko

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One Wrap = about 280 calories

Recipe #343833

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Tasty Broccoli Salad

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10 Reviews | By weekend cooker

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A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

Recipe #336212

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Broccoli Casserole With No "cream of Something" Soups!

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21 Reviews | By breezermom

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I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both...it is too much breading on top! I've also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!

Recipe #335597

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Twice Baked Sweet Potatoes - on the Light Side!

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2 Reviews | By CaliforniaJan

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These are definitely tasty as a lightened up side-dish for Thanksgiving dinner, but we love these so much we have them often. They are easy to make ahead and just reheat. Packed with nutrition, they are oh, so good!

Recipe #333326

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Butter Bean, Sun-Dried Tomato & Pesto Soup

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1 Reviews | By **Mandy**

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From just 4 ingredients

Recipe #331562

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Apple and Cheese Salad

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18 Reviews | By bluemoon downunder

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Adapted from a recipe I found on the UKTV FOOD website. This is a great lunch box alternative to sandwiches, and one that children could easily make for themselves. Except perhaps mixing the yoghurt with the cinnamon and honey. Or you could enjoy this as light meal or as a side-salad. I'd suggest Granny Smiths or Fuji apples. For some reason, Zaar wouldn't allow me to include this information in the ingredients. I left intact - from the original recipe - the virtuous low fat natural yogurt alternative but if you’re more interested in flavour than in being totally virtuous, especially if you've never tried it, use divinely creamy Greek yoghurt and don't forget the cinnamon and honey! Anyway, if you were totally virtuous, you undoubtedly wouldn’t be eating cheese at all!