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    You are in: Home / Cookbooks / Veggies
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    59 recipes in

    Veggies

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    These are tasty little appetizers. Serve them with sour cream or guacamole, if desired.

    Recipe #227403

    This recipe is from Fitness magazine.

    Recipe #365088

    This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!

    Recipe #305817

    A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish.

    Recipe #369707

    from Simple & Delicious magazine

    Recipe #265982

    These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

    Recipe #273264

    A great little appetizer adapted from Gourmet magazine. I do hope you enjoy!

    Recipe #236618

    From Giada. Haven't tried but looked beautiful and delicious.

    Recipe #364579

    Another Bobby Flay recipe - a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person - so bring 'em hungry!!

    Recipe #227213

    Based on a recipe my BF asked me to make, we both liked this a lot! Altered to use real mashed potatoes. You can either use leftover mashed potatoes (2 cups), or replace the milk and potatoes with 2 cups milk and 2 cups dried potato flakes to save time. Has a mild but pleasing Mexican flavor that I think kids should like. I served this as a vegetarian main dish with a vegetable medley side of carrots, broccoli and red peppers.

    Recipe #157062

    49 Reviews |  By GaylaJ

    This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

    Recipe #127186

    This is a recipe from the Coup de Pouce. This is an express recipe.

    Recipe #289404

    My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

    Recipe #262821

    So simple but so tasty. A great side to serve with a thick chunky steak and fries.

    Recipe #243579

    Tender marinated chicken is skewered with fresh vegetables for an easy grilled chicken dinner. This is a recipe courtesy of Land O Lakes site.

    Recipe #347844

    I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your vegetables more in the natural state, add more broccoli. This could affect the points values, though.

    Recipe #349529

    I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from Gary Archer: San Jose, California

    Recipe #258128

    A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

    Recipe #336212

    I'm always looking for different ways to cook carrots. Adapted from their website.

    Recipe #179019

    These are definitely tasty as a lightened up side-dish for Thanksgiving dinner, but we love these so much we have them often. They are easy to make ahead and just reheat. Packed with nutrition, they are oh, so good!

    Recipe #333326

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