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    You are in: Home / Cookbooks / Veggies
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    159 recipes in

    Veggies

    Eat em!
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    15 Reviews |  By Marie

    I could make a meal out of this. It is so delicious! Easy to do, just put it on the barbeque with your meat.

    Recipe #121588

    This is such a delicious, eash, and homely dish. My mama's signature dish. I just jotted down the ingredients last week when I stayed with the folks. She told me it's absurd to write down such a simple recipe, but I konw I must share this dish with the 'zaar fans!

    Recipe #21161

    47 Reviews |  By Bev

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

    Recipe #58047

    This is an simple side to prepare and tastes great. This came from the 'Moosewood restaurant cooks at home' cookbook.

    Recipe #81150

    From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.

    Recipe #91301

    31 Reviews |  By chia

    easy side dish while you're cooking the rest of the meal

    Recipe #61911

    A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in Greece. If you choose to serve it as a side, you can cut back some on the olive oil. The servings specified are considering it as a vegetarian main dish. If you're having it as a side, either cut back, or plan on getting more servings out of it.

    Recipe #59083

    7 Reviews |  By 1Steve

    Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad.

    Recipe #39195

    46 Reviews |  By Poker

    Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way.

    Recipe #34110

    Southern Living; This is a wonderful way to cook garden fresh zucchini.

    Recipe #25513

    There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

    Recipe #19012

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    39 Reviews |  By Caryn

    Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful.

    Recipe #19840

    This is a wonderful souffle-like dish that is so easy. It is one of the first dishes that I ever made that actually came out looking like the picture in the book.

    Recipe #15429

    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and worth the effort. A tip for easier clean up: I just mash the squash right in the casserole and mix everything there. I wipe off the upper sides wih a clean, damp dish towel and pop it in the oven. I've been tempted to add a cup or two of cooked rice or other grain to make it even more hardy, but I haven't tried that yet... Note: cook time does not include time for baking the squash; that can be done ahead and refrigerated.

    Recipe #82191

    My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time.

    Recipe #21951

    22 Reviews |  By Rita~

    A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.

    Recipe #46925

    A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.

    Recipe #104134

    The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

    Recipe #77611

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