Veggies Cookbook - P4 - Food.com

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159 recipes in

Veggies

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Easy Chile Rellenos Casserole

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10 Reviews | By Kittencalskitchen

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A tasty casserole that is great for brunch for a light dinner :)

Recipe #79652

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Roasted Fall Veggies With Lemon and Mustard Vinaigrette

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4 Reviews | By Kittencalskitchen

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Roasting veggies intensifies the flavor, this is a veggie combination that goes well together and seems to all get roasted at the same time, you can also add in potatoes and/or fennel bulb, but remember if you add in veggies such as potatoes or fennel they will take a longer time to cook, just keep and eye on them, and maybe remove all of the other veggies and continue to roast until done. The lemon-mustard vinaigrette can be made ahead of time, and ALL ingredients can be adjusted to suit taste. This is a wonderful side dish to serve with a turkey or roasted chicken dinner. If you like then roast the veggies with fresh garlic mixed with the olive oil.

Recipe #137368

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Asparagus-Parmesan Bake

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2 Reviews | By Kittencalskitchen

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This quite possibly might become your favorite asparagus dish! I added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus can be cut into half or thirds or just leave them in one piece in the dish, the choice is up to you, I sliced mine in half for this. This is delicious!

Recipe #172385

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Roasted Cauliflower and Mushrooms

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8 Reviews | By *Parsley*

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Different way to serve cauliflower.

Recipe #150547

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Scalloped Green Beans and Tomatoes

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1 Reviews | By Dienia B.

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From Libby's old newspaper clippings.

Recipe #130148

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Artichoke How to Cook and Eat It

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7 Reviews | By Dienia B.

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We have always had this but my daughter-in-laws, both fine women who I love, had never SEEN such a thing and asked WHAT do you do with such a thing and WHY?...'cause it's good and the guys like it!

Recipe #113921

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Artichoke Hearts Au Gratin

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Be the first to review! | By Queenkungfu

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This recipe came from a Woman's Day cookbook. I like this recipe because it calls for frozen hearts instead of canned.

Recipe #201043

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Oven Fried Eggplant (Aubergine)

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278 Reviews | By James Craig

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This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

Recipe #49387

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Crazy Sherpa Potatoes

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7 Reviews | By Annacia

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Veggies, veggies, bring on the veggies! This is so simple and so tasty. It's great along side a grilled chicken breast. Vary the veggies, add, subtract or swap around as you like or to what you have on hand. Makes 2 main dish servings or 4 side servings.

Recipe #200625

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Green Pea Casserole

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17 Reviews | By ~Nimz~

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This is so good and such a great way to dress up green peas. Hope you like it.

Recipe #199804

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Greek Olive and Asparagus Saute

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8 Reviews | By Charmie777

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Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

Recipe #171057

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Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)

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7 Reviews | By cooking in cairo...

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These are a bit time consuming to make, but believe once you make, you will be asked to make again and again. This is vegetarian, but you could add a bit of cooked ground beef to rice stuffing mixture, but awesome even without. Many mediterraen countries make these, but this recipe is authentic Egyptian preparation. Enjoy!

Recipe #194768

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Vegan Mushroom Cholent in the Crock Pot

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1 Reviews | By ladypit

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This is one I have been looking at for a long time. I haven't tried it yet but wanted to post it here for safe keeping and to allow others to try. From "125 Best Vegetarian Slow Cooker Recipes." I'd probably leave out the celery as I'm not a fan. The time to make does not include overnight soaking. Also, feel free to use a different soaking method, just make sure the beans are soaked and ready to go when you put this in the crockpot.

Recipe #199236

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African Beans

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14 Reviews | By Karen Elizabeth

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Nb. The recipe calls for dry beans, I use tinned, approx. 420gr size, and if I haven’t got black-eyed I use cannelli or borlotti or any smallish white bean; cuts down on cooking time This is a vegetarian dish intended as a main meal, but it makes a great side dish as well. A good variation is to add sautéed sliced mushrooms with the onions, and I usually add garlic as well. Its good served immediately, but if you refrigerate and heat the next day its even better.

Recipe #189033

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Lemon Balsamic Green Beans

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2 Reviews | By Chef RayRay

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These tangy, savory green beans compliment any meal, and couldn't be simpler to make. Best if made with fresh green beans, but frozen green beans are just as good.

Recipe #199070

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Lemon and Thyme Grilled Asparagus

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1 Reviews | By Chef RayRay

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A delicious side dish for your meal. Fresh thyme is a MUST, so this is a great recipe for those with herb gardens.

Recipe #199077

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Eggplant (Aubergine) New Iberia

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1 Reviews | By Bone Man

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This is a nice way to prepare eggplant, Louisiana-style, as a sort of salad substitute. I obtained the recipe a good while back in a promotional clipping from the McIlhenny Company (producers of Tabasco Pepper Sauce). You can also process this vegetable blend into a dip or spread if you wish. Enjoy.