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    You are in: Home / Cookbooks / Veggies
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    159 recipes in

    Veggies

    Eat em!
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    Yum! If you like garlic and cabbage, this is for you! Adapted from Great Good Food cookbook.

    Recipe #180508

    Cauliflower, all spiced up! Yum! This came from Gourmet Magazine.

    Recipe #56101

    My husband loves this salad, and it's so easy to make, not to mention quick!

    Recipe #132985

    This dish is delicious served hot or at room temperature! MMMM-MMMM Love it!

    Recipe #49817

    This is so good! I love the flavors and I hope you do too! I got this off the internet (I don't remember where) and tweaked it a bit. Not only is this yummy but only 3 weight watcher points! Enjoy!

    Recipe #88968

    Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

    Recipe #47755

    Serves four people as a main course, or six to eight people as an accompaniment or starter. A Tian is a traditional ovenproof terracotta clay dish - usually oval - which is used extensively in the south of France. Many dishes are named after this dish in which they are cooked, and this is one of them. This wonderful dish with the essence of Summer from the S.W. of France can be served hot or tepid as a main course, with a tossed green salad & crusty French bread, or as an “Amuse Gueule” with aperitifs – the literal French translation is a snack to “amuse the mouth” for the main course which follows! You can make the fresh tomato sauce yourself, but most French housewives use the readily available & superb tinned & chopped tomatoes for ease & convenience; this speeds up the preparation of the dish considerably. The béchamel type sauce would be made with “Brousse” in France – strained Cottage cheese is a good alternative. A large Aubergine would be about 500g each.

    Recipe #206427

    13 Reviews |  By Kim127

    I'm starting to collect recipes for this year's hopefully huge garden bonanza. I found this recipe in The Creative Gardener's Cookbook. I can't wait for that bumper crop of squash!

    Recipe #62136

    26 Reviews |  By lazyme

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

    Recipe #178302

    From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.

    Recipe #206263

    A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.

    Recipe #204441

    An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

    Recipe #198390

    4 Reviews |  By Allura

    This is a easy and simple way to prepare a nutritious side dish of greens.

    Recipe #205272

    4 Reviews |  By Rita~

    I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve it. Hope you enjoy it this way or if you don't have a problem with weight go ahead and use more olive oil. Try it on the grill just wrap in foil!

    Recipe #205074

    The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!

    Recipe #181060

    102 Reviews |  By Rita~

    Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!

    Recipe #128746

    Different way to have cabbage, with an Indian flair.

    Recipe #203966

    I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies and carnivores alike can enjoy them but you could always add some meat for those who just gotta have it. The cooking steps are important here to remove some of the bitterness which is what most people do not like about greens. Prior to this recipe I did not enjoy greens for that reason.

    Recipe #164380

    This is simple to make and really good! Add in fresh minced garlic if desired.

    Recipe #68966

    If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very simple but good bean recipe.

    Recipe #139255

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