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    You are in: Home / Cookbooks / Veggie Unusual
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    88 recipes in

    Veggie Unusual

    Alternatives to just steamed..
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    This is soooo easy. And sooo good.

    Recipe #383049

    I love fried green tomatoes! These have a buttermilk batter seasoned with Old Bay.

    Recipe #378746

    My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of us. If I'm baking something else in the oven, I'll just put this in till the meat or whatever is done, then crank up the broiler and top it off in there. And of course, you can use more cheese or anything else you desire.

    Recipe #64359

    Try this instead of the traditional hush puppies!

    Recipe #52532

    This is a plain yet slightly spicy fried cabbage that can be made spicier with just a twist of the wrist. Low fat, low calorie and only a few ingredients. People love this cabbage with almost any main dish.

    Recipe #198008

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    Another easy eggplant recipe that I found in a local newspaper.

    Recipe #204217

    My sister-in-law told me about this version of green bean casserole. This is a great recipe made with fresh ingredients!

    Recipe #201819

    This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.

    Recipe #149741

    Southern Living; this is a wonderful way to use garden fresh cauliflower. Also very quick and easy.

    Recipe #25905

    At the Hopvine Pub in Seattle, I often order a custom pizza that has pesto, feta, mushrooms, and eggplant on it. (In fact, I've posted my version here as "Eggplant Mushroom Feta Pesto Pizza" - yum!) Recently, I asked them about the eggplant, because I'd noticed on the menu under another description that it said it was their own marinated recipe. A few minutes later, the waiter showed up at the table and handed me a ticket with ingredients on it! Not a recipe, exactly, as no amounts were shown, but here's what I've done with it (with a few tweaks). :) I use these marinated eggplant pieces in sandwiches and on pizza, but I'm sure you can find other uses for them as well. Delicious! Prep time includes chilling.

    Recipe #114768

    This recipe is from Threadgill's restaurant in Austin, Texas. It's the most delicious way to serve spinach! I've found it freezes very well after baking - I spoon 4 servings into quart-size freezer bags. Then when I want to serve, I let it defrost in the fridge for a day, spoon it into a microwave dish and reheat. It's just as good as the first time around.

    Recipe #195699

    These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!

    Recipe #195177

    These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon --- these can also be made in a deep-fryer with oil heated to 365°F :)

    Recipe #194819

    Recipe from www.TopSecretRecipes.com Green beans, coated with yummy breadcrumbs, fried till golden brown and served with creamy wasabi dipping sauce, hungry yet?

    Recipe #191793

    This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :)

    Recipe #84665

    I think my whole family has been using this same recipe for at least 20 years!

    Recipe #183688

    This recipe from Cooking Light is the perfect healthy twist on one of my favorite southern side dishes. Now I can get my "fix" without the added oil. The Fresh Tomato Gravy (1/3 cup per serving) can also be used on baked chicken, pork or fish.

    Recipe #135169

    From TSR e-newsletter. www.TopSecretRecipes.com

    Recipe #165745

    My dad found this recipe years ago. It is so delicious and so simple, you wonder why you didn't think of it!

    Recipe #176662

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