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    You are in: Home / Cookbooks / Veggie Tag
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    47 recipes in

    Veggie Tag

    In this cookbook you'll find recipes with milk that can be replaced with soy milk or other non-dairy milk; butter, that can be replaced with butter flavored spreads; and chicken broth that can be replaced with vegetable broth. There are also some that use eggs, which are easily substituted in baking. Enjoy!
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    2 Reviews |  By Mami J

    Sultry drink to sip slowly. Found online.

    Recipe #325750

    A great tropical margarita. From Martha Stewart with a few adaptations.

    Recipe #328493

    Cool blue grown-up slush to be served as a palate cleanser between formal dinner courses. Came from a magazine article years ago. Great for dinner parties as it is make-ahead. Prep time doesn't include freezing time.

    Recipe #328578

    2 Reviews |  By Mami J

    Easy tequila cocktail. Developed by Gilmer Canul Caamal in Cancún.

    Recipe #329698

    3 Reviews |  By Mami J

    These "kirs" look very pretty and blush pink when stirred. Found in a Martha Stewart mag. Posted for Think Pink Tag.

    Recipe #329774

    7 Reviews |  By Mami J

    I found this online, I haven't tried it but posted it for safe-keeping.

    Recipe #331143

    2 Reviews |  By Mami J

    In Mexico City, this drink (shot) is simply known as "muppet", I have no idea why but it's served in bars and clubs all over the city. The amount of tequila will depend in the size of your shot glass, the shot has to be half tequila, half 7 up.

    Recipe #357653

    13 Reviews |  By Mami J

    If you like Kahlua, you'll like this one. Found online.

    Recipe #357657

    2 Reviews |  By Mami J

    I make this tea before bed and first thing in the morning hen I have a sore throat. It's soothing and healing. It's made with onion and garlic, but the mint leaves hide any strong flavors.

    Recipe #366386

    2 Reviews |  By Mami J

    Pretty drink made with rum, pineapple and apricot brandy. Found online for ZWT 6.

    Recipe #424294

    Refreshing Sake based drink. Found in for ZWT6.

    Recipe #425786

    3 Reviews |  By Mami J

    Recipe from Posted for ZWT6, Scandinavia.

    Recipe #426189

    3 Reviews |  By Mami J

    Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft.

    Recipe #324968

    2 Reviews |  By Mami J

    A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious.

    Recipe #329043

    8 Reviews |  By Mami J

    Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for ice cream.

    Recipe #334139

    5 Reviews |  By Mami J

    These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.

    Recipe #348492

    These potatoes have a rich, creamy cheesy stuffing. Cheddar cheese or Monterey Jack cheese can be substituted for the manchego. Cooking time includes the time for cooking the potatoes. Serving size is one potato half per person.

    Recipe #356474

    3 Reviews |  By Mami J

    Found on-line and posted for 'Zaar World Tour 5.

    Recipe #369629

    2 Reviews |  By Mami J

    This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

    Recipe #375907

    2 Reviews |  By Mami J

    This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted. Use a cheese grater to mash the tomato. Servings are approximate. Time needed for soaking the chickpeas not included. Found online and posted for ZWT 6, Greece.

    Recipe #427451

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