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    You are in: Home / Cookbooks / Veggie Swap 3/13
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    4 recipes in

    Veggie Swap 3/13


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    Serve this cooling dish from the Vegetarian Passport with spicy food or even on its own on hot days.

    Recipe #483611

    Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.

    Recipe #455275

    This is a devilish dessert risotto. It is very similar to rice pudding, only made on the stove top. Adapted from Michael Chiarello at Food Network. If wanted, you can substitute other types of chocolate, or even layer different flavors, but I've found I like white chocolate best. This is delicious both warm and cold.

    Recipe #487104


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