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    You are in: Home / Cookbooks / Veggie Swap 10/12
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    4 recipes in

    Veggie Swap 10/12


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    An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.

    Recipe #486925

    Roasted and then spiced with a sweet and savory seasoning makes these yummy. :) From Country Living magazine.

    Recipe #480188

    The beans(you may use great northern beans instead) make their own rich sauce as they slowly simmer in their own broth with onions, fruity olive oil, and sage. For a simple, satisfying meal, serve with crusty sourdough bread and thin shavings of Parmesan cheese. Feel free to add in more veggies, like carrots, celery, etc. You may just need to add in a little more water near the end. Adapted from Fields of Greens restaurant cookbook.

    Recipe #440901

    From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!

    Recipe #477306


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