Veggie Sides Cookbook - Food.com

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40 recipes in

Veggie Sides

Cookbook by

Darkhunter

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Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower)

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4 Reviews | By Celticevergreen

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Traditional Russian recipe from a friend of my grandmothers and found in her recipe box.

Recipe #292219

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Scalloped Potatoes & Broccoli

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1 Reviews | By Darkhunter

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A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

Recipe #263770

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Mike's Potatoes

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7 Reviews | By Leslie in Texas

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This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.

Recipe #231993

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Apple Pear Cucumber Salad

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32 Reviews | By Chef Kate

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This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

Recipe #158349

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Old Bay Steak Fries

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32 Reviews | By Redneck Epicurean

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Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!

Recipe #145935

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Red Potatoes Roasted With Lemon Caper Sauce

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8 Reviews | By Rita~

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Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

Recipe #126840

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Broccoli and Bell Peppers

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4 Reviews | By Quiet Man

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This is a great healthy side dish for most meats and main dishes. Presentation is great.

Recipe #102259

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Fried Green Tomatoes

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26 Reviews | By chia

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this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

Recipe #100468

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Swiss Chard With Tomatoes

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14 Reviews | By Hey Jude

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I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.

Recipe #94436

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Buttermilk Baked Tomatoes

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28 Reviews | By Linda B

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Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

Recipe #92022

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Nifty Carrots

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25 Reviews | By Cathy17

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I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Recipe #91161

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Breaded 'n Baked Zucchini Chips

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57 Reviews | By Marie

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No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

Recipe #90331

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Roasted Brussels Sprouts with Browned Garlic

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8 Reviews | By Kozmic Blues

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I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts a crispy texture, while the middles remain nice and tender.

Recipe #84473

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Roasted Butternut Squash in Brown Butter and Nutmeg

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15 Reviews | By Kelly M.

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This recipe couldnt be easier and is very flavorful.

Recipe #82777

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Just Cucumber Slices

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18 Reviews | By Junebug

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This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

Recipe #69519

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Brussels Sprouts in Onion/Mustard Sauce

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1 Reviews | By Darkhunter

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Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

Recipe #66651

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Green Beans with Warm Bacon Dressing

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3 Reviews | By Normaone

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This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.

Recipe #58784

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Green Beans Caesar

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5 Reviews | By Leta

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A tasty green bean casserole with a little bite.

Recipe #55497

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Cabbage and Noodles

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152 Reviews | By Rita~

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A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.