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    You are in: Home / Cookbooks / Veggie Sides
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    40 recipes in

    Veggie Sides

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    5 Reviews |  By Leta

    A tasty green bean casserole with a little bite.

    Recipe #55497

    This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.

    Recipe #58784

    I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

    Recipe #91161

    Traditional Russian recipe from a friend of my grandmothers and found in her recipe box.

    Recipe #292219

    Add a little fun to ordinary green beans

    Recipe #8626

    This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

    Recipe #115503

    I had some scalloped potatoes at a friends and decided to make my own. With some experimenting I came up with a recipe that I LOVE. Keeps the husband quiet and satisfied too. This recipe is a fantastic gentle blend of flavours. The chilli is calmed by the cream and the sweet potato, onion and garlic flavours just melt together.

    Recipe #289510

    1 Reviews |  By Oolala

    I have a community cookbook from an auto glass company and this was submitted by Grace WIlliams, State Farms, St. Petersburg. Oven and microwave instuctions given. I haven't tried this yet.

    Recipe #293005

    This recipe couldnt be easier and is very flavorful.

    Recipe #82777

    10 Reviews |  By Dib's

    A simple tasty way to serve tomatoes.

    Recipe #11485

    10 Reviews |  By Rita~

    Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

    Recipe #126840

    When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.

    Recipe #42382

    25 Reviews |  By Mirj

    Nothing's impossible. This pie is very possible, both to make and to enjoy.

    Recipe #16479

    This is a great healthy side dish for most meats and main dishes. Presentation is great.

    Recipe #102259

    This is a nice side dish for a picnic and a great way to use up your garden tomatoes. Every time I make this for a family reunion people turn their nose up at it, but once they try a piece they want the recipe.

    Recipe #72739

    90 Reviews |  By Lorac

    Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley.

    Recipe #42564

    A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

    Recipe #263770

    Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

    Recipe #66651

    Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this.

    Recipe #251955

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