I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.
This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)
I had some scalloped potatoes at a friends and decided to make my own. With some experimenting I came up with a recipe that I LOVE. Keeps the husband quiet and satisfied too.
This recipe is a fantastic gentle blend of flavours. The chilli is calmed by the cream and the sweet potato, onion and garlic flavours just melt together.
When I make this recipe I put lots and lots of Parmesan cheese in it and I do not put it under the broiler. I even make it the night before serving. Excellent. This is from a wonderful restaurant in Fullerton, California who gives out the recipe on postcards. Everyone asks for the recipe when I bring it to dinners.
This is a nice side dish for a picnic and a great way to use up your garden tomatoes. Every time I make this for a family reunion people turn their nose up at it, but once they try a piece they want the recipe.