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    You are in: Home / Cookbooks / Veggie Sides
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    40 recipes in

    Veggie Sides

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    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

    Recipe #158349

    1 Reviews |  By Oolala

    I have a community cookbook from an auto glass company and this was submitted by Grace WIlliams, State Farms, St. Petersburg. Oven and microwave instuctions given. I haven't tried this yet.

    Recipe #293005

    This is the best potato dish! Creamy, cheesy.

    Recipe #18521

    57 Reviews |  By Marie

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    Recipe #90331

    This is a great healthy side dish for most meats and main dishes. Presentation is great.

    Recipe #102259

    Found this on a vegetables only site. If you like sprouts, please give this a try. You won't be disappointed. No Salt Needed as Dijon should be salty enough!

    Recipe #66651

    Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters.

    Recipe #92022

    153 Reviews |  By Rita~

    A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

    Recipe #48588

    I had some scalloped potatoes at a friends and decided to make my own. With some experimenting I came up with a recipe that I LOVE. Keeps the husband quiet and satisfied too. This recipe is a fantastic gentle blend of flavours. The chilli is calmed by the cream and the sweet potato, onion and garlic flavours just melt together.

    Recipe #289510

    28 Reviews |  By chia

    this is the first year i planted a garden here in pa. it was essentially herbs, but i threw in 2 tomato plants and one pepper plant, now this late in the season i am left with many green tomatoes. this recipe is courtesy of tyler florence, and worked perfectly.

    Recipe #100468

    This is gone in an instant. Usually have to double the recipe. Wonderful!! My family would eat this every night if I would fix it.

    Recipe #27452

    Recipe #228389

    This recipe for a delicious and easy rice side dish came from Michael at Gail’s Recipe Swap, and I’ve fiddled with it a little. Although I don’t get to eat rice often, this one looks so tasty I have to put it here for safe keeping when I get to splurge! :)

    Recipe #115503

    5 Reviews |  By Leta

    A tasty green bean casserole with a little bite.

    Recipe #55497

    This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.

    Recipe #58784

    25 Reviews |  By Mirj

    Nothing's impossible. This pie is very possible, both to make and to enjoy.

    Recipe #16479

    This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

    Recipe #69519

    This is from the Lake Forest Cafe in Folsom, California. It's great for a brunch, served with fried eggs, omlets or hamburgers. Originally from a June 1984 issue of Bon Apetit in the R.S.V.P. Letters to the Editor section.

    Recipe #231993

    I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

    Recipe #91161

    Mmmm..potatoes! These are baked in the oven with some Old Bay and they're a change of pace. Serve with steaks, burgers, whatever. YUM!

    Recipe #145935

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