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    You are in: Home / Cookbooks / Veggie Side Dishes
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    16 recipes in

    Veggie Side Dishes

    These are simple veggie side dishes that take no more than 3-10 minutes of prep work. I generally cook 2 side dishes for each weeknight meal. One simple, like the ones in this cookbook and another from a frozen pack (like broccoli & cheese.) This gives my husband and I a sense of homecooking, without invading our evening time.

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    This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!

    Recipe #95068

    Creamy and yummy! Best when served immediately as it continues to thicken. You want it "saucy". Stir in additions such as asparagus, peas, cooked shellfish, ham or mushrooms at the end for a hearty, delicious risotto. From www.usarice.com

    Recipe #259677

    This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.

    Recipe #137144

    This is a nice side dish that's a little different. Great in the summer.

    Recipe #24147

    This is one of our very favorite side dishes. Simple and delicious.

    Recipe #43390

    This side dish is a favorite of ours.

    Recipe #40281

    The easiest recipe for the tastiest broccoli.

    Recipe #31755

    22 Reviews |  By Rita~

    A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page. He won 't eat Parmesan cheese or goat cheese and he had both and just loved it! After I told him what cheese are in it he went back for seconds and thirds. I don 't care what anyone rates this at because Mister Picky gave it his top rating! And that's all I care about! BUT if he likes this much it everyone in the world will! These tomatoes had a salty, cheesy, crisp crust. The tomato was warm and juicy. The goat cheese gave it a nice creamy sharpness. Onions and garlic gave it a subtle sweetness. I did use tomatoes that weren't completely ripe. But go for what you have be it green or red. Hey if any of you have a better name for this recipe give me an e-mail. Bursting Tomatoes came from eating them right after being cooked they just burst in your mouth! This is a copycat recipe of a dish I had when vacationing Southwest.

    Recipe #99746

    29 Reviews |  By Tebo

    This can be done ahead and warmed in a microwave later. Colourful and tangy.

    Recipe #24156

    This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.

    Recipe #77158

    3 Reviews |  By Derf

    Wonderful, versatile broccoli. Change the cheese and spices as you wish, try basil and mozzarella, parmesan or asiago.

    Recipe #20131

    I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish.

    Recipe #78747

    50 Reviews |  By Bergy

    This recipe is from "Company's Coming for Christmas". We really like it as one of our veggies with Christmas dinner.

    Recipe #14953

    6 Reviews |  By Kree

    I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking.

    Recipe #75283

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    A decidedly different take potato side dishes, as seen at Kincaids restaurants

    Recipe #13380


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