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    You are in: Home / Cookbooks / Veggie Dish
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    20 recipes in

    Veggie Dish

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    Cookbook by

    GaylaV

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    Vegetable Barley Salad
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     6 Reviews |  By Lori Mama

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    This is adapted from the monthly Sobeys Our Compliments magazine. I did make a couple of changes to suit our palates.

    Recipe #371070

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    Vegetable Root Casserole
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    Be the first to review! |  By cricketbird

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    This recipe has always been a given at large family dinners and the holidays. It seems very rich to taste, but the 'sauce' that the vegetables are in, is actually half the vegetables pureed. It's been a keeper of ours for years. The salt called for was in the recipe, I reduced that to 1/4 tsp.

    Recipe #322331

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    Beets and Tomato
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    Be the first to review! |  By Darkhunter

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    Adapted a recipe from another site. I know it sounds weird, but you have to try this if you like beets and you like tomatoes. Very easy to put together and a real inexpensive side dish. We served this with some fish fillets, and the flavors complemented each other.

    Recipe #337099

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    Mock Meatballs
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     9 Reviews |  By Dreamer in Ontario

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    I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking.

    Recipe #322102

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    Grilled Sourdough Bread With Garden Tomatoes
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     2 Reviews |  By Lainey6605

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    This bread is topped with grilled tomatoes and fresh basil. Recipe is from Land O Lakes.

    Recipe #319542

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    Three-Bean Medley
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     5 Reviews |  By lauralie41

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    This recipe has many of my favorite ingredients including pinto, lima, and white beans along with dijon mustard. I havent made it yet but when I saw it in the emailed newsletter from My Daily Moment I knew I had to save it to try later.

    Recipe #320260

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    Eggplant Baked With Cheeses
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     7 Reviews |  By Sydney Mike

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    This recipe is a specialty of Italy's southern regions! Preparation time does not include the hour needed for salted eggplant slices to drain.

    Recipe #304507

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    Spicy Black Beans and Rice With Mangoes (Crock Pot)
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     29 Reviews |  By Dreamer in Ontario

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    This is so good and it's easy too. This recipe was found in Fresh From the Vegetarian Slow Cooker.

    Recipe #224691

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    Low-Carb Portabella Pizzas
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     2 Reviews |  By Daniel'sWife

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    If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

    Recipe #222213

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    Avocado Quesadillas
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     42 Reviews |  By ratherbeswimmin'

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    Gourmet Magazine. Add jalapneno slices for more bite.

    Recipe #51670

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    Balsamic Glazed Roast Vegetables
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     4 Reviews |  By **Mandy**

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    Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too!

    Recipe #288650

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    Quick Pasta and Bean Skillet
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     1 Reviews |  By Charmie777

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    This is from Betty Crocker. Quick, easy and healthy!! Nice meatless meal by itself with a salad. Or even as a side dish to grilled cheese!!

    Recipe #291354

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    Veggie Black Bean Stew
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    Be the first to review! |  By Atomic Girl Cooks!

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    Healthy, hearty meatless stew. Substitute water, vegetable stock or tomato juice for the chicken stock to make this suitable for vegetarians. Source: Light and Tasty, February/March 2002.

    Recipe #281831

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    Broccoli Gratin
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     11 Reviews |  By loof

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    A rich and delicious side dish, great for the holidays or anytime. Added note: if you are using regular table salt instead of kosher salt please use half as much...

    Recipe #247673

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    Baby Potatoes and Green Beans (Meatless)
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     5 Reviews |  By Kathy228

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    There's no salt pork added. This dish cooks up fast if done in the microwave. Substitute the butter to make it vegan. I love this the next day for lunch. Quartered red potatoes can also be used.

    Recipe #243537

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    Monterey Beans and Cheese
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     10 Reviews |  By pattikay in L.A.

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    This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add the bacon or green pepper. It's great served over rice. From the More with Less Cookbook.

    Recipe #215267

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    Spinach Pie
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     5 Reviews |  By Shari2

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    I found this recipe in Women's World Dec. 9,2003 issue. This is a very tasty dish and low in fat.

    Recipe #92946

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    Easy Oven-Simmered Potatoes, Carrots and Onions
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     19 Reviews |  By Wildflour

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    This is a very easy way to make the most delicious, tender veggies! The baby carrots, onions and butter make everything taste almost sweet! Very good!

    Recipe #146709

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    Vegetarian White Bean Soup
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     4 Reviews |  By liz timm

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    This soup is not only filling but healthy as well. Easy to make and very tasty.

    Recipe #9071

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    BBQ Black Beans and Rice
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     6 Reviews |  By I Cook Therefore I Am

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    One of my favorite recipes from 1,001 Vegetarian Recipes. Also one of the first recipes I tried to cook when I first became a vegetarian. Sounds funny, tastes great! Even my carnivorous roommate from college loved this one.

    Recipe #220778

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