Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Veggie Cookbook
    Lost? Site Map

    74 recipes in

    Veggie Cookbook

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!

    Recipe #156672

    The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

    Recipe #159838

    My kids learned to love steamed broccoli at a very early age and asked for it often. They thought the broccoli florets looked like little trees which they enjoyed accompanied by yummy cheese sauce. "Trees and cheese" is what they fondly called this favorite!

    Recipe #159799

    Recipe #50961

    A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs. NOTE: I re-wrote the instructions more clearly. There is NO hot sauce in this, as mentioned by one reviewer. It called for whisking 1/2 cup OF THE HOT CHEESE sauce, NOT 1/2 cup hot sauce. :)

    Recipe #159327

    3 Reviews |  By Kymy

    Yummy stuffed green peppers with extra rice stuffing on the side. Great simple dish that is easy to make, and easy to freeze. For meat & cheese lovers you can easily double the ground beef and cheddar.

    Recipe #159138

    I saw this being prepared and it looked so good that I had to post it. By Chef David Burke.

    Recipe #158711

    Recipe #158787

    A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.

    Recipe #158600

    6 Reviews |  By Oolala

    For Passover, or anytime. From supermarket flyer for the Holiday.

    Recipe #158405

    4 Reviews |  By kfcook

    Serve this over cream cheese, with crackers. add to burgers, pimento cheese.

    Recipe #158284

    Just like refried beans, but a lot less fat.

    Recipe #157079

    1 Reviews |  By Sana

    From Sanjeev Kapoor. I used boiled chopped eggs for the recipe

    Recipe #156494

    Great way to use up that delicious fresh corn.

    Recipe #156170

    This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!

    Recipe #34246

    3 Reviews |  By Dancer^

    This can be a sidedish or its great over pasta. Sprinkle with parmesan cheese..yum.

    Recipe #34538

    This is an old recipe that I found in my late MIL's recipe box. Some of the recipes were newspaper clippings that were so yellowed from time I could hardly read them Fortunately, this one I could! Try it!

    Recipe #156113

    My family loves broccoli, but it seems most of my recipes call for cheese or a heavy sauce. I threw this together last night for a lighter dish that is still full of flavor. If you have fresh broccoli in a microwave safe bag, it makes this dish even quicker! A 12 oz. bag of broccoli microwaves in just 4 minutes.

    Recipe #131463

    1 Reviews |  By Stacky5

    This is my kids' favorite vegetable side dish. I'm almost embarrassed to post it, but they asked me to...My kids have a fetish for Velveeta, and to them, adding it to broccoli makes that vegetable devine! LOL!

    Recipe #131653

    A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it. When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip.

    Recipe #138246

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes