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    You are in: Home / Cookbooks / Veggie Cookbook
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    74 recipes in

    Veggie Cookbook

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    Just kind of came up with this on my own while looking for a creamed spinach recipe.

    Recipe #181900

    An excellent way to eat green beans, sweet and tasty

    Recipe #161803

    Ranch and Zucchini with parmesan, what could be better?

    Recipe #82887

    You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

    Recipe #64070

    Great appetizer or snack. The breading is not to heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

    Recipe #153891

    This is a great side dish. Lots of flavor. This is the only way my son will eat cauliflower.

    Recipe #167292

    This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.

    Recipe #167302

    Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin.

    Recipe #141266

    14 Reviews |  By PaulaG

    I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

    Recipe #136622

    6 Reviews |  By Marie

    This creamy side dish will go great with any entree and makes a lovely presentation.

    Recipe #166367

    Great way to use up all those squash this summer.

    Recipe #166498

    Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

    Recipe #49929

    This was sent to a recipe group, AARestaurant_Recipes, by tabbitha.

    Recipe #58904

    11 Reviews |  By Neta

    A popular side dish in my household.

    Recipe #163846

    Found this tasty dish in a diet pamphlet. Just made a few changes to suit me. I have cut out the salt and upped the vinegar, which might be too strong for some. You can cut the vinegar in half and add some salt without disturbing the outcome too much. I love it just as it is written though.

    Recipe #162359

    This recipe is from marthawhite.com. Sounds scrumptious! Yummy!

    Recipe #159901

    This is a really garlicious, cheesy recipe that only takes 5-10 minutes prep time

    Recipe #160394

    This is the strangest combination of ingredients that all come together to taste like something completely different. A little bit creamy and a little bit cheesy with the great sweet pop of green peas. From Company's Coming - Garden Greens. Note: Prep time includes hard boiling eggs.

    Recipe #160298

    Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine" when I have a batch in the 'fridge! It makes great veggie sandwiches, eggplant Parmesan and a great filler for egg and pasta dishes.

    Recipe #160089

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