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    You are in: Home / Cookbooks / Veggie Celebration
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    214 recipes in

    Veggie Celebration

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    3 Reviews |  By PaulaG

    Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples.

    Recipe #93972

    10 Reviews |  By PaulaG

    I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.

    Recipe #95510

    3 Reviews |  By PaulaG

    These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.

    Recipe #96464

    23 Reviews |  By PaulaG

    This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.

    Recipe #96520

    19 Reviews |  By PaulaG

    While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They are healthy, with no added oil, yet moist.

    Recipe #99333

    1 Reviews |  By PaulaG

    A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.

    Recipe #121879

    6 Reviews |  By PaulaG

    I am always looking for ways to add fiber to our diet. These muffins originally called for 1/2 white and 1/2 whole wheat flour. I made some adjustments and the end result were moist, fruit filled muffins. The recipe calls for cinnamon; however, for a true taste delight add 1/2 to 1 teaspoon of my Baking Spice Blend Mix Recipe #145505.

    Recipe #170459

    1 Reviews |  By PaulaG

    This recipe comes from a calendar that I picked up at Wal-Mart. It is the recipe for the month of June 2006. Berries have so many health benefits and this is another great way of adding more of them in your diet.

    Recipe #176196

    2 Reviews |  By PaulaG

    This recipe is from It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The recipe calls for a premade crust. I used Flaky Pie Crust Recipe #20984 by Teresa M.

    Recipe #179835

    2 Reviews |  By PaulaG

    Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.

    Recipe #254992

    5 Reviews |  By PaulaG

    This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!

    Recipe #311649

    4 Reviews |  By PaulaG

    Translated: Chicken Crepes with Blue Mole. The word "Mole" comes from the Aztec word "Molli," meaning "concoction," "stew" or "sauce." There are so many different variations of this wonderful dish and many are very time consuming. The sauce really isn't blue it does cook into a rich and lightly spicy mole with a touch of sweetness. Don't let the list of ingredients scare you. This is cooked in the crock-pot and goes together in a flash. The mole and chicken freeze well.

    Recipe #317857

    1 Reviews |  By PaulaG

    A delicious, creamy cheesecake and so easy. I really love this as it is baked in a square baking dish and lends itself to a smaller family or no leftovers. Developed for RSC #12.

    Recipe #317905

    13 Reviews |  By PaulaG

    I found this salad on the web and made a couple of changes in it. This was the salad I made on our 25th wedding anniversary! Update: I submitted this recipe to Taste of Home Light & Tasty and it was published in the December/January 2008 issue.

    Recipe #90513

    39 Reviews |  By PaulaG

    This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans.

    Recipe #91661

    3 Reviews |  By PaulaG

    This salad is so pretty. Perfect for a ladies lunch served on plates lined with romaine lettuce. The cooking time is the time needed for chilling salad. This recipe comes from The Diabetic Cookbook.

    Recipe #93075

    10 Reviews |  By PaulaG

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

    Recipe #93077

    4 Reviews |  By PaulaG

    Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken.

    Recipe #93265

    13 Reviews |  By PaulaG

    This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

    Recipe #93403

    4 Reviews |  By PaulaG

    A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996.

    Recipe #93659

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