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    You are in: Home / Cookbooks / Vegetarian To Try
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    558 recipes in

    Vegetarian To Try

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!

    Recipe #88172

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.

    Recipe #257483

    My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

    Recipe #109514

    6 Reviews |  By KelBel

    In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.

    Recipe #217322

    13 Reviews |  By Merlot

    A great way to get your Fettucine Alfredo fix without all the fat.

    Recipe #31589

    I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

    Recipe #15242

    I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.

    Recipe #343192

    This recipe comes from Kim O'Donnel's "The Meat Lovers Meatless Cookbook" and it is so good!

    Recipe #439433

    This is about as simple as it gets -- I couldn't find a fast and easy sweet-and-sour type marinade for my tofu, so I threw a few things together and hoped for the best. The measurements are forgiving; alter to your tastes. I used Mori-nu Firm Lite tofu, and using the measurements I listed, the recipe yield has about 130 calories.

    Recipe #446174

    This fondue goes particularly well with potatoes.

    Recipe #458268

    A romantic recipe for Valentine's Day from Rachael Ray's Feb 2010 magazine. Sounds fabulous.

    Recipe #409261

    In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.

    Recipe #456496

    This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

    Recipe #455180

    The flavour combination of Brie, mushrooms and rosemary is amazing. This dish is a wonderful appetizer for a dinner party, or just served by itself as a little something. It is from 'Canada's Wine Country Cookbook' and pairs really well with a Dry Riesling (white wine)

    Recipe #368987

    From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli, roasted red peppers, cooked mushrooms) for something different. Also, maybe substitute some of the cottage cheese for cream cheese or sour cream. Whole wheat fettucine will also add slightly more fiber.

    Recipe #168710

    6 Reviews |  By Shuzbud

    This is a quick and easy side dish that tastes delicious. The pine nuts give a wonderful flavour and texture.

    Recipe #375016

    This recipe was found in the 1998 Bob Appetit cookbook. Sounds really easy and delicious.

    Recipe #456287

    32 Reviews |  By 1Steve

    This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

    Recipe #37768

    10 Reviews |  By Hadice

    This is a great way to eat tofu. This method could also be used for chicken. Tastes great served with a vegetable and rice. This recipe only serves one so adjust ingredients as needed.

    Recipe #150716

    I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils. However, you can substitute brown lentils if necessary. I just love the spices in this! This is a long list of ingredients, but it involves very little effort. You should be able to have it on the table in an hour or so.

    Recipe #420718

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