Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Vegetarian Recipes
    Lost? Site Map
    food image

    98 recipes in

    Vegetarian Recipes

    Beyond lettuce! Ideas for "Meatless Monday" or any day of the week. Created for the Veggie swap game: http://www.food.com/bb/viewtopic.zsp?p=5906314#5906314
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From Fitness Magazine, November 2007.

    Recipe #260479

    From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers.

    Recipe #283358

    My version of a recipe from Oxygen magazine. This tastes a lot like pumpkin pie! The cook time is the time to chill the potato.

    Recipe #300827

    In the late 19th and early 20th century England, home-made lemon curd was traditionally served with bread or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries and tarts.There are recipes on this web site, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM! Fresh raspberries or blueberries and/or sliced almonds or chopped walnuts are good alternative toppings to the crumbled gingersnap.

    Recipe #307974

    Sugar, spice and everything nice, including vitamins A, B6, C and Beta-Carotene.The banana doesn't have to be frozen, but it's a quick way to make a cold smoothie without dealing with ice. Just peel the banana and wrap it in foil, then put in the freezer overnight.

    Recipe #354010

    The vibrant green hue will impress your friends and family that you're being OH so healthy, but close your eyes and taste a strawberry-banana milkshake! The easy way to get three of your daily fruits and veggies - both times I made this I felt great afterwards! These green drinks are expensive at smoothie places and the grocery store, so why not make your own at home - no juicer necessary. Originally I created this for the Ready Set Cook #11 contest but it was too ugly too enter.

    Recipe #289081

    From the Essential Best Foods Cookbook, this is too good to only serve on Thanksgiving.

    Recipe #339236

    A recipe from nutritionist Tara Gidus.

    Recipe #283357

    Adapted from Je Mange la Ville, these make a great side dish for steak or salmon. So easy...made them in my toaster oven using leftover mashed potatoes...and the warm, melty cream cheese inside is a nice surprise.

    Recipe #272389

    Walnut butter and blueberry jam provide different antioxidants than peanut butter and strawberry jelly. From the Essential Best Foods Cookbook.

    Recipe #461568

    Ambya Kusal - adapted from a recipe in "Indian in 6" by Monisha Bharadwaj. Enjoy the contrast of the bright-colored mango and black mustard seeds.

    Recipe #484482

    From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

    Recipe #243661

    Green and oozing with...less fat! Keep this recipe classified information and your guests may not be able to identify the mystery alien ingredient which keeps this healthy! From Shape Magazine.

    Recipe #245172

    The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.

    Recipe #260317

    Xni-Pec is Mayan for dog's nose, so be prepared for a wet nose after tasting this fiery concoction! From Chile Pepper Magazine.

    Recipe #251169

    Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.

    Recipe #251167

    These are really fun to make! Everyone will love these too...not just Bugs Bunny...the starch of the carrots changes composition and with the butter and salt they're almost like a potato chips...well, not really but nothing like plain old carrots.

    Recipe #251168

    Mashing broccoli with cheese and potatoes might just be the ticket to getting your kids to eat their veggies. From Eating Well Magazine.

    Recipe #251173

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Frosted Zucchini Brownies

    Frosted Zucchini Brownies

    By Kaarin

    30 Reviews

    pic of Poverty Meal

    Poverty Meal

    By Malriah

    485 Reviews

    More cookbooks from FLKeysJen:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites