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    You are in: Home / Cookbooks / Vegetarian Recipes
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    98 recipes in

    Vegetarian Recipes

    Beyond lettuce! Ideas for "Meatless Monday" or any day of the week. Created for the Veggie swap game: http://www.food.com/bb/viewtopic.zsp?p=5906314#5906314
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    Tasty side dish or vegetarian entree, adapted from 'Eat Your Vegetables'. There are several recipes on Food.com for the Za'atar spice mix, or you can purchase it at spice shops (I bought it at www.savoryspiceshop.com).

    Recipe #507504

    Possibly my favorite appetizer that I've posted on Food.com! You can substitute quail eggs to create elegant and impressive cocktail party bites. Adapted from a recipe by Joe Yonan. Cook time is chill time.

    Recipe #507324

    Spicy and savory - not your typical grilled cheese! Adapted from a recipe by Joe Yonan.

    Recipe #507252

    Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. If you chop and marinate the vegetables in advance, dinner can be ready in just 15 minutes. Now that’s a blessing from the Greek Gods!

    Recipe #131965

    France meets French Polynesia! Exotic coconut, banana and cinnamon island flavors complement the rich creamy, buttery, orange staples of the French countryside. This is an easy breakfast or brunch meal since it's all made the day before (the 12 hours passive cooking time is when it sits in the refrigerator overnight). Serve it directly from the baking dish...no syrup or butter needed!

    Recipe #211589

    This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better it gets!

    Recipe #213350

    This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!

    Recipe #213656

    Something different! A delicious breakfast or dinner that pleases people who don't like French Toast because it's too sweet. This was served at the bed and breakfast at Youngberg Hill Winery in the Oregon Wine Country.

    Recipe #223507

    Of course you can use butter for cooking the onions and regular sour cream if you don't mind the extra fat and calories.

    Recipe #213661

    Blueberries and oatmeal are both so good for you - this recipe from the Light & Tasty cookbook makes a yummy breakfast or dessert.

    Recipe #225141

    Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty.

    Recipe #222816

    A nice fitness lunch to keep you going all day! It's tastier than you would think considering the ingredients. Chipotle lovers may prefer Recipe#124740 for the dip or the easiest way is to use prepared dip from the jar. I love Guiltless Gourmet's Spicy Black Bean Dip or Desert Pepper Trading Company's Spicy Black Bean Dip. Based on a recipe from Ellie Krieger's Healthy Appetite, this serves two as an entree or eight as an appetizer.

    Recipe #228349

    You won't feel blue when you read the Nutrition Facts! This is a healthier adaptation of Recipe #110317. For the pasta, I use Barilla Plus Multigrain Elbows which have 10 grams of protein and only 2 grams of fat per serving.

    Recipe #227172

    There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.

    Recipe #230872

    From chef Jon Ashton of Celebration, Florida - a friend I met in cooking class. This "htipiti" dip is one of a medley of Mediterranean dips served at Disney World. It's fantastic with Recipe#219104 - serve with pork cubes and toothpicks.

    Recipe #238316

    Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on the reviewers' suggestions that it was too sweet, but feel free to increase the sugar and syrup to 1/2 cup each if you prefer a cake-like sweetness. This saves wonderfully in the refrigerator and can be cut in "oatmeal-to-go" pieces after chilling.

    Recipe #243425

    From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

    Recipe #243661

    A lightened up version of the traditional Thanksgiving casserole - and a great side dish for anytime! From Janet & Greta Podleski.

    Recipe #243810

    This lightened-up version of your favorite still tastes creamy and rich. The sun-dried tomatoes provide Vitamins A and C, fiber and lycopene. From Bridget Kelly.

    Recipe #243807

    Green and oozing with...less fat! Keep this recipe classified information and your guests may not be able to identify the mystery alien ingredient which keeps this healthy! From Shape Magazine.

    Recipe #245172

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