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    You are in: Home / Cookbooks / Vegetarian Picnic/Potluck
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    30 recipes in

    Vegetarian Picnic/Potluck

    Here's a collection of vegetarian recipes that do well at gatherings where you don't want to bring heated food. Delicious stuff!
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    Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

    Recipe #115028

    Delicious and healthy comfort food!

    Recipe #7224

    Here's an interesting and colorful quiche recipe!

    Recipe #707

    This recipe combines the Julia Child method of cooking garlic in butter, and adds other ingredients for a lovely finished dish! :)

    Recipe #6746

    I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!

    Recipe #27038

    This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household by my husband Mike. :)

    Recipe #28754

    A delicious lentil recipe from the More-With-Less Cookbook.

    Recipe #58598

    A delicious low-fat vegetarian (if not using beef broth) pasta sauce. From the Dietitians of Canada.

    Recipe #56624

    These are a deliciously healthy, filling meal, and good for both everyday eating and when your vegetarian guests come over for dinner! My non-vegetarian husband doesn't even miss the meat when I fix these. This is a *big* batch, so plan on leftovers. :) Good for picnics & potlucks, too... see note below.

    Recipe #49461

    Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

    Recipe #36433

    A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge.

    Recipe #68503

    This recipe is from my mother's newspaper clipping recipe collection, so I'm not quite sure when or where it actually came from... I suspect it's from the 70s. I've tweaked it here and there - it originally called for dry soybeans soaked overnight, but I love edamame and they're much more widely available now than they used to be. Prep time includes chilling.

    Recipe #109226

    This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one. Mom says it was really easy to make. I say you'll love it and will be handing out the recipe to friends. :)

    Recipe #109414

    A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

    Recipe #110280

    Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Farro is similar to wheat berries.

    Recipe #111941

    A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA, featuring Washington apples. It can be prepared up to four hours in advance. Prep time includes chilling for the vinaigrette.

    Recipe #112661

    Adapted from "Simply Classic," by the Seattle Junior League. The Snoqualmie refers to many aspects in the area - it's a town, a river, beautiful waterfalls, and a local native American tribe.

    Recipe #114928

    After preparing AngelaTN's roasted asparagus for dinner recently, I just couldn’t get enough of them! I wanted to make them again, but the event I was going to was a non-heating kind of thing, so I decided I'd put together an adapted version that would work well chilled or room temperature, as an appetizer. Here's what I came up with, and it's delicious! I made them as part of an anti pasto tray. Prep time does not include chilling.

    Recipe #114923

    There was a request for the Outback's Blue Cheese Chopped Salad on the forum today... it's been a couple of years since I had the salad myself, but I recall really enjoying it! The request set my tastebuds a'craving, so I put together this salad. We took it to a potluck today - I had two servings of it for lunch, and the husband and potluck attendees pronounced it great! :)

    Recipe #114912

    My vegetarian version of the delicious, squished sandwich. :) Prep time includes chilling.

    Recipe #114773

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