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    You are in: Home / Cookbooks / vegetarian crockpot
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    106 recipes in

    vegetarian crockpot

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    12 Reviews |  By Mirj

    This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed potatoes, on pasta, or simply spread on crusty bread.

    Recipe #24420

    A very easy side dish - you can set this up in no time and just let it cook all day.

    Recipe #31721

    I received this in my email this morning! I can't wait to try it out!

    Recipe #147542

    This is adapted from www.crock-pot.com. I guestimated the number of servings.

    Recipe #147003

    From "Best Recipes All New Slow Cooker", this flavorful and economical recipe is very quick to throw in the crock pot. It is great wrapped in tortillas or served on top of rice (My kids enjoy it both ways!). I double the recipe but not the spices. Note: 11/8/06 I added about 3 tbs. (plus the juice) of crushed pineapple and it was a very good variation!

    Recipe #103872

    Adjust the cayenne to control how hot you want this. You may also add in chopped fresh jalapeno. I usually serve over rice or polenta.

    Recipe #100525

    31 Reviews |  By Lennie

    A hot spicy meatless crock pot dish -- and easy, too!

    Recipe #17172

    146 Reviews |  By Dib's

    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

    Recipe #49609

    This is an easy to make stew with NO-Meat and is made in a crock pot, cook on low for 8 to 10 hours.

    Recipe #101942

    This summer, I was given a cookbook called the "125 Best Vegetarian Slow Cooker Recipes" Now that I HAVE a slow cooker, unearthed from my mothers basement, I can actually try all the great recipes in my new book. A torta is a type of layered casserole, somewhat similar to an enchilada, but with out all the rolling.

    Recipe #138788

    2 Reviews |  By Tish

    The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.

    Recipe #51371

    97 Reviews |  By Geema

    Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

    Recipe #52757

    I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change too much about it. Originally it called for fresh herbs, but I really don't like using fresh herbs in the crock pot, so I used dried instead, and then just threw a few fresh leaves on top before serving. The toasted pine nuts add a lot to this - I don't recommend omitting them. I was worried about the squash falling apart since I had to leave it in the crock pot well past the suggested cooking time - 9 hours - so I wrapped the zucchini halves in foil before putting them in. It worked great - the squash was very soft, but still together, and the rice was not overcooked at all. The original recipe says it serves four, but I think as a main course it is perfect for two. Putting a little dairy or soy mozzarella or Parmesan on top before serving is nice. This just needs a green salad and maybe some bread to complete the meal. The filling would also probably be great inside bell peppers.

    Recipe #98603

    make this on a chilly day

    Recipe #139969

    12 Reviews |  By Rita~

    Lots of vegetables gives this sauce a meat sauce look but isn't. I had friends come over while it was cooking and taste it a thought it was a meat sauce. I great way to get a variety of vegetables into your family without the I don't like that veggie! This freezes well so you can divide into freezer bags for future use (if it lasts). Use on pasta, in stew, bean dishes, top a pizza, or in soups. This can make this on your stove top as well.

    Recipe #101240

    This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

    Recipe #85277

    4 Reviews |  By Mercy

    Vegetarian sloppy joes!

    Recipe #112105

    1 Reviews |  By ellie_

    Posted per request. Recipe source: Slow Cooker Cooking by Lora Brody

    Recipe #115235

    6 Reviews |  By Geema

    The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat.

    Recipe #66056

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