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    You are in: Home / Cookbooks / Vegetarian
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    39 recipes in

    Vegetarian

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    Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.

    Recipe #403011

    From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

    Recipe #392540

    10 Reviews |  By Prose

    These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill.

    Recipe #382092

    Oh, I think you're gonna like this!! Adapted from Southern Living magazine. If you can't grill outside, use your grill pan indoors.

    Recipe #355178

    A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well." For a demonstration on how to make these go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

    Recipe #310073

    This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

    Recipe #294176

    These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".

    Recipe #237400

    The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried this yet, so placing it here for safekeeping.

    Recipe #157406

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.

    Recipe #115717

    2 Reviews |  By Latchy

    This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

    Recipe #65467

    4 Reviews |  By Dib's

    This is an excellent recipe for an intimate dinner for 4. Serve with salad and wine.

    Recipe #56945

    12 Reviews |  By Dib's

    Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

    Recipe #56903

    Tasty noodles, My DH loves noodles. The recipe comes from Gourmet.

    Recipe #54732

    2 Reviews |  By Dib's

    This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite.

    Recipe #44293

    I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

    Recipe #38532

    A good recipe when you're watching your weight. It's still got loads of flavour though,

    Recipe #20641

    75 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    6 Reviews |  By Dib's

    This is an awsome tart!!! Great hot, warm or cold.

    Recipe #16009

    This gluten recipe is very versatile, so you can swap different oils and different herbs, such as oregano or basil. For thicker gluten, try adding a teaspoon of tahini. You can also use different chili pastes for the barbecue sauce or simply leave out the chili paste entirely. Adapted from Jason Wyrick, courtesy of GoVeg!

    Recipe #206771

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