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    You are in: Home / Cookbooks / Vegetarian
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    39 recipes in

    Vegetarian

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    74 Reviews |  By Dib's

    My sister Sydney's recipe, this is lovely and elegant.

    Recipe #16325

    I got this recipe when I worked at Colonial Pines Inn, a bed and breakfast in Highlands, N.C. Delicious! Feel free to put in what you like, maybe some chopped mushrooms,wheat germ,seasonings, etc.

    Recipe #38532

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".

    Recipe #237400

    A good recipe when you're watching your weight. It's still got loads of flavour though,

    Recipe #20641

    12 Reviews |  By Dib's

    Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy!

    Recipe #56903

    10 Reviews |  By Prose

    These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well if individually wrapped. Reheat them in the microwave or oven or on the grill.

    Recipe #382092

    8 Reviews |  By Dib's

    This is awsome on a salad with grilled, chilled and sliced beef or cooked and chilled shrimp.

    Recipe #9993

    My vegetarian friend made these and I got to try them. I thought they were delicious and am posting so I can make them for my family. Thanks Claire. Recipe adapted from Southern Living.

    Recipe #115717

    6 Reviews |  By Dib's

    This is an awsome tart!!! Great hot, warm or cold.

    Recipe #16009

    The cooks at Moosewood serve these open-faced on toasted whole wheat bread with fresh lettuce, sliced tomato and Russian dressing. Try substituting the basil with marjoram, and combine herbs any way you like so long as the total does not exceed 1 tablespoon for dried or 3 tablespoons for fresh. The uncooked burger mix keeps for two days in the refrigerator. Formed into patties, these freeze well. Thaw at room temperature before baking. This was adapted from Vegetarian Times Magazine.

    Recipe #65691

    A recipe gotten from the Micheff Sisters “Father’s Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well." For a demonstration on how to make these go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

    Recipe #310073

    Tasty noodles, My DH loves noodles. The recipe comes from Gourmet.

    Recipe #54732

    From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.

    Recipe #392540

    The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried this yet, so placing it here for safekeeping.

    Recipe #157406

    4 Reviews |  By Dib's

    This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks.

    Recipe #25074

    Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian Times magazine.

    Recipe #403011

    3 Reviews |  By Dib's

    This recipe is posted by request. I found it on the net-original poster is MzMaggie.

    Recipe #85119

    3 Reviews |  By Dib's

    This is one of my daughters favorite ways to eat salmon. We hope you like it.

    Recipe #56619

    This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

    Recipe #294176

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