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    You are in: Home / Cookbooks / Vegetarian
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    100 recipes in


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    Seasoned fried potato sticks cooked together with rice? Sounded strange to me at first, but it is really good. Another well-liked dish from my favorite book on Indian cooking, Yamunda Devi's " The Art of Indian Vegetarian Cooking". Serve with a tomato dish and salted yoghurt for a vegetarian meal.

    Recipe #131149

    This soup is from Food and Drink Magazine. The wasabi cream gives a nice asian touch. Enjoy.

    Recipe #57252

    This is from my favorite vegetarian cookbook, "Vegetarian Planet" by Didi Emmons. This tempura is light, flavorful, and I think, perfect. The original recipe is used with asparagus ... but this makes kickin' onion rings as well!

    Recipe #88517

    16 Reviews |  By chia

    with an asian flair, this is wonderful as a first course or a side dish to tame the heat of spicier dishes.

    Recipe #129263

    40 Reviews |  By PaulaG

    This recipe has been in the making for several months. I have tried a number of combinations and this works best. The sugar and fat have been reduced. I can only get two pans in my oven at a time so the cooking time reflects cooking two at a time.

    Recipe #100464

    I recently discovered the unique and flavorful taste of this "less popular" winter squash. I feel that this vegetable is overlooked by most of society. Do yourself a favor and a try butternut squash, if not this recipe, another. However, I feel that you might enjoy this version.

    Recipe #40569

    Easy and delicious.

    Recipe #49813

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    This is a great vegan recipe! * Note that prep time doesn't include cooking the vegetables.

    Recipe #154528

    8 Reviews |  By Tish

    See in the recipe the many uses for this pesto. You may freeze it in an ice cube tray for handy use later on. Also a great add on to mayo or yogurt to give a sandwich pizzazz

    Recipe #19648

    Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery, but it is one of my favourite dishes and apparently from Peru.

    Recipe #43094

    My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.

    Recipe #55517

    Another warm you up great tasting soup. Thick and hearty. Adapted from Moosewood.

    Recipe #56854

    I found this in a grocery flyer. Haven't tried it yet.

    Recipe #91915

    This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor is absolutely amazing.

    Recipe #93105

    This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!

    Recipe #93536

    A totally different baked brie! This is so easy to make and tastes so good, I could eat it all by myself. (But since everyone else seems to like it, I do share.) I usually keep the ingredients for this on hand (there's only 4!) so I can make this on a moment's notice. I serve it on a round platter with crackers surrounding it. Although the recipe calls for green pepper sauce, you can use whatever kind you like. I usually use one of the A**-Kicking Brand ones, for some real heat! I like to save just a little bit of the dough, which I cut with an appropriate cookie cutter (i.e. angels for Christmas, stars for 4th of July, etc.). I use this to cover the seam of the dough, which serves to both seal the dough and make it look pretty! The recipe comes from the Tabasco hot sauce company.

    Recipe #93609

    My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!

    Recipe #52282

    From This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

    Recipe #53876

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