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Vegetarian

Collecting some recipes to try to transition to being a weekday vegetarian to a full vegetarian!

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I always make a big batch of this because my husband and I both love this and always want more.

Recipe #254299

This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)

Recipe #313325

These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!

Recipe #26479

My favorite corn bread. Sweet just the way I like it.

Recipe #83625

This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.

Recipe #70423

This is a slight altercation of a Rachael Ray recipe. I really liked, DH thought it was okay.

Recipe #315129

31 Reviews |  By loof

A wonderful full-flavored bread - great with honey- or cinnamon-butter!

Recipe #269136

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

Recipe #141983

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

Recipe #135350

This apple bread recipe is from Puffin Inn in Ogunquit, Maine

Recipe #20549

Very easy to make. I got this one from Mark Bittman.

Recipe #434942

28 Reviews |  By Chouny

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties.

Recipe #338863


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